Preparation method and application of Maillard reaction tobacco flavors

A Maillard reaction and flavor technology, which is applied to the application of flavors in cigarettes and the field of preparation of flavors with Maillard reaction for cigarettes, can solve the problems of poor smoke comfort, low yield of effective products and the like, and achieve comfort Improved, easy to control reaction conditions, improved aftertaste

Pending Publication Date: 2019-12-10
广州百花香料股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problems of Maillard reaction spice raw material cost, low effective product yield, and poor flue gas comfort in the prior art, thereby reducing raw material production costs and improving effective product yield and flue gas comfort

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of preparation of date palm syrup, comprises the steps:

[0035] After the dates are soaked in 6 times the mass of water, add 0.5% mass ratio of cellulose and pectin compound enzyme, and enzymolyze it at a temperature of 50-52°C and a pH of 6-7 for 60-180min, and then heat it up to 90-95°C Inactivate the enzyme at ℃ for 10-30 minutes, then centrifuge to separate the solid and liquid, and concentrate the liquid part to twice the quality of the raw material, which is the date palm syrup.

Embodiment 2

[0037] A preparation method for Maillard reaction spices for cigarettes, comprising the steps of:

[0038] (1) Weigh date palm syrup and mixed amino acid as the starting material according to the weight ratio of 20:1, and supply 200 g of the starting material, and the mixed amino acid is composed of L-phenylalanine, L-aspartic acid and L-glycine and L-alanine in equal amounts; the starting material is added to a mixed solvent composed of water and propylene glycol, wherein water accounts for 40% (w / w) of the mixed solvent, and the starting material and the mixed solvent The mass ratio is 1:2.5;

[0039] (2) Adjust the pH to 8.0 with sodium hydroxide, add Vc accounting for 0.1% of the mass of the starting material, and react at 110°C for 1 hour to obtain the flavoring for tobacco of the present invention.

Embodiment 3

[0041] A preparation method for Maillard reaction spices for cigarettes, comprising the steps of:

[0042] (1) Weigh date palm syrup and mixed amino acid as the starting material according to the weight ratio of 20:1, and supply 200 g of the starting material, and the mixed amino acid is composed of L-phenylalanine, L-aspartic acid and L-glycine and L-alanine in equal amounts; the starting material is added to a mixed solvent composed of water and propylene glycol, wherein water accounts for 30% (w / w) of the mixed solvent, and the starting material and the mixed solvent The mass ratio is 1:2;

[0043] (2) Adjust the pH to 9.0 with sodium hydroxide, add Vc accounting for 0.3% of the mass of the starting material, and react at 110°C for 2 hours to obtain the flavoring for tobacco of the present invention.

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PUM

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Abstract

The invention relates to a preparation method of Maillard reaction tobacco flavors, the tobacco flavors prepared through the method, and application of the flavors to a cigarette. The preparation method has the characteristics that the technique is simple and high in yield, the production process is free of pollution, and operation is convenient; and the obtained tobacco flavors enable the tobaccofragrance of a cigarette product to be soft and fine and to be thoroughly diffused, offensive odors and stimulation are reduced, and the tobacco flavors have the sweet feeling, the sufficient fragrance and the obvious edible palm flavor.

Description

technical field [0001] The invention belongs to the field of preparation of essence for tobacco. More specifically, the present invention relates to a method for preparing a Maillard reaction flavor for tobacco, the flavor for tobacco prepared by the method, and the application of the flavor in cigarettes. Background technique [0002] In today's society, the concept that smoking is harmful to health is deeply rooted in the hearts of the people. In order to reduce the harmful substances in cigarettes, the production of "safe cigarettes" with low tar and low nicotine has become a problem that cigarette manufacturers are more concerned about. To solve these problems, the amount of auxiliary materials such as tobacco sheets in cigarette products must increase, but this will also cause problems such as lack of cigarette taste and satisfaction, and weakening of cigarette aroma. Therefore, when cigarette manufacturers carefully prepare cigarette formulas, they will add various sp...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/12
CPCC11B9/0003A24B3/12
Inventor 胡林刚白济嘉叶欣怡张建斌庄子翀吴习荧
Owner 广州百花香料股份有限公司
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