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Tartary buckwheat and lycium barbarum composite tea beverage and preparation method thereof

A technology for compounding tea and tartary buckwheat, applied in the directions of tea, tea extraction, food science, etc., can solve problems such as single function, and achieve the effects of comfortable taste, better health care effect, and good health care function.

Inactive Publication Date: 2019-12-20
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, various products of tartary buckwheat tea or goji berry are common in the market. There is no research on the series of tartary buckwheat and goji berry tea beverage products, and the functions are relatively single; , anti-tumor, anti-aging and other special effects, but cold in nature; while wolfberry is flat and sweet in nature, which can alleviate the defects of tartary buckwheat tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of tartary buckwheat and wolfberry compound tea beverage, comprising the following steps:

[0031] 1) Grind tartary buckwheat through a high-speed pulverizer, pass through an 80-mesh sieve, and bake tartary buckwheat in a blast drying oven at 120°C for 30 minutes to obtain tartary buckwheat powder; mix the prepared tartary buckwheat powder according to a material-to-liquid ratio of 1:66, and Extract in a water bath shaker at 81°C for 53 minutes, and then centrifuge to obtain tartary buckwheat juice;

[0032] 2) In this example, Shaanxi Hanzhong green tea (commercially available) was used as an auxiliary material, and was pulverized by a high-speed pulverizer to obtain green tea powder; then, according to the ratio of material to liquid 1:50, it was leached in a water bath oscillator at 70°C for 5 minutes, and centrifuged to obtain green tea juice;

[0033] 3) In this implementation case, Ningxia wolfberry (commercially available) is used as an auxil...

Embodiment 2

[0037] A preparation method of tartary buckwheat and wolfberry compound tea beverage, comprising the following steps:

[0038] 1) In this example, tartary buckwheat from Yulin in northern Shaanxi was used as the main raw material, crushed by a high-speed pulverizer, passed through an 80-mesh sieve, and baked in a blast drying oven at 120° C. for 30 minutes to obtain tartary buckwheat powder. The prepared tartary buckwheat flour was mixed according to the ratio of material to liquid 1:66, leached in a water bath shaker at 81°C for 53 minutes, and then centrifuged to obtain tartary buckwheat juice.

[0039] 2) This implementation case takes Shaanxi Hanzhong green tea (commercially available) as an auxiliary material, and is pulverized by a high-speed pulverizer to obtain green tea powder. Then according to the material-to-liquid ratio of 1:50, extract in a water bath shaker at 70°C for 5 minutes, and centrifuge to obtain green tea juice.

[0040] 3) In this implementation case,...

Embodiment 3

[0044] A preparation method of tartary buckwheat and wolfberry compound tea beverage, comprising the following steps:

[0045] 1) In this example, tartary buckwheat from Yulin in northern Shaanxi was used as the main raw material, crushed by a high-speed pulverizer, passed through an 80-mesh sieve, and baked in a blast drying oven at 120° C. for 30 minutes to obtain tartary buckwheat powder. The prepared tartary buckwheat flour was mixed according to the ratio of material to liquid 1:66, leached in a water bath shaker at 81°C for 53min, and then centrifuged to obtain tartary buckwheat juice.

[0046] 2) This implementation case takes Shaanxi Hanzhong green tea (commercially available) as an auxiliary material, and is pulverized by a high-speed pulverizer to obtain green tea powder. Then according to the material-to-liquid ratio of 1:50, extract in a water bath shaker at 70°C for 5 minutes, and centrifuge to obtain green tea juice.

[0047] 3) In this implementation case, Ning...

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PUM

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Abstract

The invention discloses a tartary buckwheat and lycium barbarum composite tea beverage and a preparation method thereof, and relates to the field of functional tea beverages. The tartary buckwheat andlycium barbarum composite tea beverage comprises the following components in percentage by volume: 60% of tartary buckwheat juice, 10%-20% of lycium barbarum juice and 20%-30% of green tea juice; andsucrose, citric acid and sodium carboxymethyl cellulose are added, and the tartary buckwheat and lycium barbarum composite tea beverage is prepared after sterilization. The tartary buckwheat and lycium barbarum composite tea beverage is yellowish-brown, uniform and consistent in color and luster, good in tissue state and unique in taste, has the specific fragrance of tartary buckwheat, lycium barbarum and green tea, and has a good health-care function.

Description

technical field [0001] The invention relates to the field of functional tea beverages, in particular to a tartary buckwheat and wolfberry compound tea beverage and a preparation method thereof. Background technique [0002] Tea beverage is a novel beverage that is convenient to drink and has the pleasure of drinking tea and the refreshment of drinking beverage. It is a liquid beverage made from tea water extract or its concentrate, tea powder, etc. , has the unique flavor of tea, and is rich in functional ingredients such as natural tea polyphenols, amino acids, and tea polysaccharides, and has the functions of nutrition and health care. Along with the raising of people's living standard, people pay more and more attention to the safe health food that has nutrition and function concurrently. The compound drink of cereal and tea not only contains rich nutrients, but also has functional substances, and is very popular among people. [0003] Buckwheat belongs to the dicotyle...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 杨芙莲张欢董丹
Owner SHAANXI UNIV OF SCI & TECH
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