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Production technology of radix puerariae tea

A production process and technology of kudzu root tea, which is applied in the production technology field of kudzu root tea, can solve problems such as poor taste and turbid soup color, and achieve the effect of good medicinal value, bright red soup color and strong fragrance

Inactive Publication Date: 2019-12-20
青川县青野葛业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a production process of kudzu root tea, to solve the problems that the kudzu root tea sold in the current market in the above-mentioned background technology mostly has poor taste and turbid soup color

Method used

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  • Production technology of radix puerariae tea

Examples

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Effect test

Embodiment 1

[0030] A production process of Pueraria lobata root tea, comprising 9 production processes of initial screening, peeling and cleaning, drying, slicing, dicing, primary dehydration and drying, secondary drying and sterilization, inner bag packaging, and outer packaging, specifically including the following steps:

[0031] S1. Initial washing: Select kudzu root that has no mildew, worm eyes, or deterioration in appearance, remove the kudzu root that has shrunk skin, put the kudzu root in the soaking pool, add circulating water until the kudzu root is submerged, soak for 3-4 hours, and then remove it for use. The high-pressure water gun washes the surface sediment until the surface is clean and free of dirt;

[0032] S2. Peeling and cleaning: put it into a special peeling machine for kudzu root for cleaning and grinding, remove the skin of kudzu root, rinse it with a high-pressure water gun, and put it on the shelf. The skin of kudzu root has a bitter taste. If it is not peeled, t...

Embodiment 2

[0046] A production process of Pueraria lobata root tea, comprising 9 production processes of initial screening, peeling and cleaning, drying, slicing, dicing, primary dehydration and drying, secondary drying and sterilization, inner bag packaging, and outer packaging, specifically including the following steps:

[0047] S1. Initial washing: Select kudzu root that has no mildew, worm eyes, or deterioration in appearance, remove the kudzu root that has shrunk skin, put the kudzu root in the soaking pool, add circulating water until the kudzu root is submerged, soak for 3-4 hours, and then remove it for use. The high-pressure water gun washes the surface sediment until the surface is clean and free of dirt;

[0048] S2. Peeling and cleaning: put it into a special peeling machine for kudzu root for cleaning and grinding, remove the skin of kudzu root, rinse it with a high-pressure water gun, and put it on the shelf. The skin of kudzu root has a bitter taste. If it is not peeled, t...

Embodiment 3

[0062] A production process of Pueraria lobata root tea, comprising 9 production processes of initial screening, peeling and cleaning, drying, slicing, dicing, primary dehydration and drying, secondary drying and sterilization, inner bag packaging, and outer packaging, specifically including the following steps:

[0063] S1. Initial washing: Select kudzu root that has no mildew, worm eyes, or deterioration in appearance, remove the kudzu root that has shrunk skin, put the kudzu root in the soaking pool, add circulating water until the kudzu root is submerged, soak for 3-4 hours, and then remove it for use. The high-pressure water gun washes the surface sediment until the surface is clean and free of dirt;

[0064] S2. Peeling and cleaning: put it into a special peeling machine for kudzu root for cleaning and grinding, remove the skin of kudzu root, rinse it with a high-pressure water gun, and put it on the shelf. The skin of kudzu root has a bitter taste. If it is not peeled, t...

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Abstract

The invention discloses a production technology of radix puerariae tea. The production technology comprises 9 making technological processes of performing screening and first washing, performing peeling and cleaning, performing airing, performing cutting into slices, performing cutting into dices, performing primary dehydrating and drying, performing secondary drying and sterilization, performingpackaging with inner bags and performing external packaging. The production technology specifically comprises the following steps of performing primary cleaning: selecting radix puerariae which is free from mildew and rot and free from insect holes in appearance, and is not deteriorated, rejecting the radix puerariae of which the crusts are in drying shrinkage, placing the treated radix puerariaein a soaking pond, adding circulating water until the radix puerariae is immersed, performing soaking for 3-4 hours, then fishing out the soaked radix puerariae, and flushing silt on the surfaces of the fished-out radix puerariae with a high-pressure water torch until the crusts are clean and free from dirt; and performing peeling and cleaning: putting the flushed radix puerariae in a peeler special for radix puerariae, performing cleaning and crust grinding, removing the crusts of the radix puerariae, then performing thorough flushing with the high-pressure water torch, and placing the flushed radix puerariae on a rack. According to the production technology disclosed by the invention, through setting 9 making technological processes of performing screening and first washing, performing peeling and cleaning, performing airing, performing cutting into slices, performing cutting into dices, performing primary dehydrating and drying, performing secondary drying and sterilization, performing internal packaging and performing external packaging, the produced radix puerariae tea is red bright in soup color, sweet in aftertaste and rich in fragrance.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of kudzu root tea. Background technique [0002] In addition to drinking tea to maintain health, tea tasters also pay attention to smelling its fragrance, watching its soup, and tasting its taste. Pueraria lobata tea is a substitute tea made from the roots of Pueraria lobata. Pueraria lobata, sweet, pungent, cool, has the functions of relieving muscle and reducing fever, clearing rash, promoting body fluid and quenching thirst, promoting yang and relieving diarrhea. Diabetes, hot diarrhea and dysentery, diarrhea due to spleen deficiency, most of the kudzu root tea sold in the current market has a bad taste and cloudy soup color. Many consumers no longer have the idea of ​​​​purchasing again after drinking. The bad taste is due to dehydration. 1. The temperature and time of the drying process are not controlled accurately. The soup color is turbid bec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 何静
Owner 青川县青野葛业有限公司
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