Moon cake with tea fillings and preparation method thereof

Abstract

The invention discloses a moon cake with tea fillings, and further discloses a preparation method of the moon cake. The moon cake consists of a moon cake crust and moon cake fillings. The moon cake crust is prepared from the raw materials in parts by weight: 100-110 parts of low-gluten wheat flour, 3-5 parts of green tea flour, 9-11 parts of konjac flour, 10-20 parts of fructo-oligosaccharide, 12-14 parts of vegetable oil and 6-8 parts of egg white. The moon cake fillings are prepared from the raw materials in parts by weight: 10-20 parts of tea leaves and 3-4 parts of lean bacon. The preparation method comprises the steps that the moon cake fillings are wrapped with the moon cake crust and put into a mold to be extruded for forming to obtain a moon cake blank, the formed moon cake blank is put into an oven for baking, pre-baked at a temperature of 180-190 DEG C for 22-24 min and taken out and cooled for 6-8 min at the room temperature, a layer of tea oil is brushed on the moon cake surface, and then the moon cake blank is put in the oven, baked for 8-9 min at a temperature of 200-210 DEG C, taken out and cooled to the room temperature and then put into a refrigerator for cooling for 30-35min and then packaged to obtain a finished product. Compared with traditional moon cakes, the tea leaves are used as the fillings, sugar and fat are greatly reduced, and the needs of human health are met.

Description

technical field [0001] The invention belongs to the technical field of cooked food processing, and in particular relates to a moon cake stuffed with tea and a preparation method thereof. Background technique [0002] Cuiya tea is mainly produced in Meitan, Guizhou Province, China, so it is also known as Meitan Cuiya tea. It is a high-quality green tea. It is flat and smooth in shape, resembling a sunflower seed. It has a strong millet fragrance accompanied by the fragrance of fresh flowers, mellow and refreshing taste, sweet aftertaste, bright yellow-green soup color, and even green leaves at the bottom. [0003] Mooncakes usually refer to the cakes that people eat during the Mid-Autumn Festival. They are usually round. With the improvement of people's requirements, the tastes of mooncakes are becoming more and more abundant. Common moon cakes are meaty and fruity. [0004] The moon cakes with crispy meat flavor are rich in fat. High fat is not good for people's health. ...

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a moon cake with tea filling and its preparation method to solve the problem that the existing moon cakes affect people's health due to high fat and high sugar