Fishing chum and bait prepared from distillers' grains of Maotai-flavor Baijiu and preparation method of fishing chum and bait

A technology for sauce-flavored wine and lees, which is applied to fishing accessories, fishing, and applications, can solve problems such as high cost and environmental pollution, and achieve low production costs, improved fragrance dispersion time, and good fish aggregation effect. Effect

Inactive Publication Date: 2020-01-10
MOUTAI INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, some artificially synthesized chemical reagents need to be added to some baits or nest materials with better effects, which not only costs a lot, but also causes certain pollution to the environment.

Method used

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Embodiment Construction

[0018] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0019] Embodiment of the present invention: a kind of preparation method of sauce-flavored distiller's grains fishing nest material of the present invention, comprises the following steps:

[0020] Step 1. Treatment of distiller's grains: a. Submerge fresh distiller's grains in water and perform low-speed centrifugation. After the chaff is concentrated, filter out the chaff; b. Filter the distiller's grains with the chaff removed to remove excess water; c. Put the distiller's grains in into the ...

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PUM

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Abstract

The invention discloses fishing chum and bait prepared from the distillers' grains of Maotai-flavor Baijiu and a preparation method of the fishing chum and bait. The method uses the processed distillers' grains to prepare the bait for herbivorous and omnivorous fish and includes: evenly mixing, by weight, 100 parts of distillers' grains, 5 parts of yeast powder, 1 part of clove powder, 5 parts ofstir-fried corn flour and 5 parts of stir-fried bran, subjecting the mixture to stacking fermentation for 2 days, and then performing anaerobic fermentation for 7 days. The method has the advantagesthat the distillers' grains are used as the main raw material to prepare the chum and bait, waste is turned into treasure, and low production cost is achieved; the chum mainly uses the specific aromaand outstanding Maotai-flavor substances of the distillers' grains of Maotai-flavor Baijiu to lure fish, aroma dispersing time is increased greatly, and a good fish gathering effect is achieved; whenthe bran in the chum sinks to the bottom, the bran can gradually float upwards along with the dispersing of the chum to increase the vertical space of fish luring, and the fish luring effect can be increased.

Description

technical field [0001] The invention relates to a sauce-flavored distiller's grain fishing nest material and bait and a preparation method thereof, belonging to the technical field of nest material and bait preparation. Background technique [0002] Maotai-flavored distiller's grains refer to the discarded grains after the production of Maotai-flavored liquor. Because of its high acidity and moisture content of more than 65%, it is highly biodegradable and easily corrupted. If it is not disposed of in time, it will cause great harm to the environment. pollution. On the other hand, due to the rich residual nutrients in the Maotai-flavored liquor distillers grains, which contain rich proteins, amino acids, lipids, vitamins, nitrogen-free extracts, and substances with aromatic odors, it has good potential for development and application. Renhuai alone produces hundreds of thousands of tons of distiller's grains every year. If not utilized, it will lead to waste of resources an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
CPCA01K97/045
Inventor 夏伟向余孙吉云
Owner MOUTAI INST
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