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Application of blended edible oil compounded of sunflower seed oil and lard in aspect of obesity resistance

A technology of sunflower oil and edible oil, applied in the direction of edible oil/fat, application, food science, etc., to achieve the effect of improving expression, reducing fat weight and epididymal white fat weight, and reducing TG content

Inactive Publication Date: 2020-01-14
HUNAN SEVDC ECOLOGICAL AGRI & HUSBANDRY TECH PUBLIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the obesity problem caused by the intake of existing dietary fats, the object of the present invention is to provide a blended edible oil compounded by sunflower oil and lard with simple proportioning, low cost and good compatibility in anti-obesity. Application, with an intake of 25-50g per person per day, long-term consumption can prevent fatty liver and improve lipid metabolism, effectively reduce body weight, body fat rate, fat cell volume and liver TG deposition and other functions

Method used

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  • Application of blended edible oil compounded of sunflower seed oil and lard in aspect of obesity resistance
  • Application of blended edible oil compounded of sunflower seed oil and lard in aspect of obesity resistance
  • Application of blended edible oil compounded of sunflower seed oil and lard in aspect of obesity resistance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A blended edible oil with anti-obesity function composed of sunflower oil and lard, consisting of: 55 parts by mass of lard, 45 parts by mass of sunflower oil, 1 part by mass of caprylic glyceride, 70°C Under high speed, mix lard, sunflower oil and caprylic acid glyceride at high speed to obtain a blended edible oil with good compatibility.

[0027] Fatty acid composition of complex oil in blended edible oil: saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid = 0.85:1:1.

Embodiment 2

[0029] A blended edible oil compounded with sunflower oil and lard with anti-obesity function, comprising: 61.5 parts by mass of lard oil, 38.5 parts by mass of sunflower oil, 1 part by mass of caprylic glyceride, 70°C Under high speed, mix lard, sunflower oil and caprylic acid glyceride at high speed to obtain a blended edible oil with good compatibility.

[0030] Fatty acid composition of compound oil in blended edible oil: saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid = 0.86:1:0.86.

Embodiment 3

[0032] In order to verify the obesity-preventing functional effect of the invented blend oil described in Example 1, the inventor team used C57BL / 6J mice as a model to simulate the dietary oil habits of Chinese urban and rural residents. People who eat lard and sunflower oil together, according to the statistics of the Chinese Nutrition Society, the daily cooking oil intake of Chinese urban and rural residents is 42g / d, which is converted to add 6.3% mass ratio lard (Lard) to the mouse feed , sunflower oil (SFO), and blended oil of the present invention (L-SFO), 10 mice in each group were raised for 12 weeks. like figure 1 As shown, compared with pure sunflower oil, the average body weight of the mouse group of blended oil decreased by 9.8% ( figure 1 A), perirenal white fat weight ( figure 1 B) and epididymal white fat weight ( figure 1 C) is also significantly reduced.

[0033] like figure 2 As shown, compared with pure sunflower oil, the average body fat rate of the m...

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Abstract

The invention discloses application of blended edible oil compounded of sunflower seed oil and lard in the aspect of obesity resistance. The blended edible oil is prepared by compounding sunflower seed oil and lard, as well as adding 1wt% of caprin; and the prepared blended edible oil compounded of the sunflower seed oil and the lard is for daily consumption use. The blended edible oil compoundedof the sunflower seed oil and the lard disclosed by the invention is simple in proportion, low in cost and good in compatibility; being taken at an intake amount of 25-50 grams per person per day, theblended edible oil is capable of preventing hepatic adipose infiltration and improving lipid metabolism after long-term consumption, thereby achieving the functions of effectively reducing body weight, body fat ratio, fat cell volume, hepatic TG deposition and the like.

Description

technical field [0001] The invention belongs to the field of health nutrition and food science and technology, and relates to an application of blended edible oil in anti-obesity, in particular to an application of blended edible oil compounded with sunflower oil and lard in anti-obesity. Background technique [0002] The widespread prevalence of obesity has attracted global attention. At present, there are 641 million obese people in the world, and 90 million people in China are obese; obesity is usually accompanied by the occurrence of metabolic diseases such as non-alcoholic fatty liver and cardiovascular diseases. The norm for the elderly. Fat is an important substance for the human body to supply energy. Excessive or unbalanced intake of fat can cause various chronic metabolic diseases such as obesity, fatty liver, diabetes, hyperlipidemia, and atherosclerosis. The habit of dietary oil is the most important factor leading to obesity. factor. Fat is an important substa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/013A23D9/04
CPCA23D9/013A23D9/04
Inventor 严思思文利新王吉李荣芳
Owner HUNAN SEVDC ECOLOGICAL AGRI & HUSBANDRY TECH PUBLIC
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