Suspended edible bird's nest beverage and preparation method thereof

A technology for bird's nest and beverage, which is applied in the directions of food ingredients as coagulants, food ingredients as gelling agents, and functions of food ingredients, etc., can solve the problems of high viscosity, poor appearance, greasy taste and the like, and achieves a simple preparation method, Good appearance and taste, smooth taste effect

Pending Publication Date: 2020-01-21
成都图径生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problems to be solved by the present invention are: the bird's nest drink prepared by the existing method has high viscosity, greasy taste, and the bird's nest has problems such as color absorption, shrinkage, and poor appearance.

Method used

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  • Suspended edible bird's nest beverage and preparation method thereof
  • Suspended edible bird's nest beverage and preparation method thereof

Examples

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Effect test

preparation example Construction

[0057] The present invention also provides a preparation method of the above-mentioned suspended bird's nest drink, comprising the following steps:

[0058] a, preparation containing bird's nest colloid

[0059] Weigh the edible glue according to the proportion, mix it evenly, add the hot water sol, add the dissolved coagulant, then add the soaked bird’s nest, stir evenly, cool and cut into glue pieces;

[0060] b. Preparation of beverage liquid

[0061] Add the rubber block obtained in step a into water, then add bird's nest acid, and sterilize at high temperature to obtain the suspended bird's nest beverage.

[0062] Wherein, in the preparation method of the above-mentioned suspended bird's nest beverage, the specific steps of the sol in step a are: stirring and adding edible gelatin into hot water at 80-95° C., and keeping the temperature for 10-20 minutes after the colloid is completely dissolved. In the present invention, the temperature and time of the sol are very imp...

Embodiment 1

[0071] Embodiment 1 prepares suspension bird's nest drink with the inventive method

[0072] The preparation steps are as follows:

[0073] (1) Gum preparation: Weigh 1.0g of gellan gum, 0.8g of carrageenan, 0.5g of konjac gum, 0.3g of locust bean gum, and 120g of white sugar in a container. In a beaker of water, stir at the same time, after the colloid is completely dissolved, keep it warm at 80°C for 20min for later use;

[0074] (2) Soaking the bird’s nest: Weigh 0.04g of the dried bird’s nest after cleaning, and soak it for later use; the existing conventional operation is used for soaking, adding water 30 times the dry weight, and soaking at 80°C for 2 hours;

[0075] (3) Dissolving coagulant: Weigh 0.6g of potassium chloride and 1.2g of calcium lactate and dissolve them in hot water at 60°C respectively, and keep warm for later use;

[0076] (4) Pour the solutions of steps (2) and (3) into the glue of step (1), and then stir for 2 minutes to disperse the bird's nest ev...

Embodiment 2

[0078] Embodiment 2 prepares suspension bird's nest beverage with the inventive method

[0079] The preparation steps are as follows:

[0080] (1) Gum preparation: Weigh 2.0g of gellan gum, 1.5g of carrageenan, 1.2g of konjac gum, 0.5g of locust bean gum, and 120g of white sugar in a container. In a beaker of water, stir at the same time, after the colloid is completely dissolved, keep it warm at 80°C for 20min for later use;

[0081] (2) Soaking the bird’s nest: Weigh 1.0 g of the dried bird’s nest after cleaning, and soak it for later use; the existing conventional operation is used for soaking, adding water 30 times the dry weight, and soaking at 80°C for 2 hours;

[0082] (3) Dissolving coagulant: Weigh 0.6g of potassium chloride and 1.2g of calcium lactate and dissolve them in hot water at 60°C respectively, and keep warm for later use;

[0083] (4) Pour the solutions of steps (2) and (3) into the glue of step (1), and then stir for 2 minutes to disperse the bird's nest...

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Abstract

The invention belongs to the technical field of beverage production, and particularly relates to a suspended edible bird's nest beverage and a preparation method thereof. In view of high viscosity, greasy mouthfeel, color absorption/shrinkage/poor appearance of the edible bird's nest and other problems of the edible bird's nest beverage prepared by the existing method, the invention provides a suspended bird's nest beverage comprising the following components in percentages by weight: 0.001-1.0% of the edible bird's nest, 0.01-0.5% of bird's nest acid, 0.01-1.0% of edible gum and 0.05-0.5% ofcoagulant, with the balance being water. The invention also provides a preparation method of the suspended bird's nest beverage including the following steps: weighing the edible gum in proportion, carrying out even mixing, adding hot water to dissolve the edible gum, adding the coagulant, then adding the edible bird's nest, carrying out even mixing, cooling the mixture and cutting the cooled mixture into gum blocks; and adding the gum blocks into the water, and carrying out high temperature sterilization, thereby obtaining the suspended edible bird's nest beverage. According to the beverage of the invention, the edible bird's nest is placed in the gum blocks, so that the edible bird's nest can be suspended in the beverage; and the edible bird's nest is fine and smooth in mouthfeel and beautiful in color and luster, with good mouthfeel and appearance; and the preparation method of the suspended edible bird's nest beverage is simple and suitable for industrial application.

Description

technical field [0001] The invention belongs to the technical field of beverage production, and in particular relates to a suspended bird's nest beverage and a preparation method thereof. Background technique [0002] Bird's nest is a traditional valuable tonic with high edible and medicinal value. Bird's nest can not only anti-aging, anti-virus, anti-ray, lower blood pressure, but also has the effects of promoting mitosis and cell regeneration. The main nutrients of bird's nest include protein, carbohydrates, sialic acid, trace elements and water-soluble amino acids. Among them, sialic acid is one of the most valuable active ingredients in bird's nest. Sialic acid can promote the development of memory and intelligence of infants and young children, resist senile dementia, improve immunity, improve intestinal absorption capacity, prolong life and many other effects. [0003] For the convenience of eating, many businesses process bird’s nest into various bird’s nest produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/52A23L29/00A23L29/244A23L29/25A23L29/256A23L33/10
CPCA23L2/395A23L2/52A23L33/10A23L29/244A23L29/256A23L29/25A23L29/015A23L29/272A23V2002/00A23V2250/1578A23V2250/161A23V2200/202A23V2200/228A23V2200/30A23V2200/044A23V2250/1582A23V2250/5066A23V2250/507A23V2250/5036A23V2250/502
Inventor 谭福元马国霞
Owner 成都图径生物科技有限公司
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