Distiller's yeast for wine-brewing technology

Abstract

The invention provides distiller's yeast for a wine-brewing technology. The distiller's yeast comprises the following raw materials in parts by weight of 60-80 parts of wheat, 15-25 parts of soybeans,12-14 parts of sorghum, 8-10 parts of dried sweet potatoes, 8-10 parts of mulberries, 10-14 parts of lophatherum herbs and 6-8 parts of radix salviae miltiorrhizae. Compared with the prior art, the distiller's yeast has the following advantages that wine prepared from the distiller's yeast is rich in boutique, and pure in mouth feel. The distiller's yeast is stable in quality, the preparation method is simple, and the wine brewed from the distiller's yeast is good in saccharification effects, and has the efficacy of beautifying the features and being health-care. Traditional Chinese medicinesof the radix salviae miltiorrhizae and the like are added, so that the distiller's yeast has certain efficacy of softening and expanding blood vessels, increasing coronary flow and reducing serum cholesterol; and the substances of the lophatherum herbs, the mulberries and the like are added, so that the distiller's yeast has different aromatic taste, and is a wine product suitable for being drunkby high blood pressure crowds.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a distiller's yeast used in a brewing process. Background technique [0002] Brewing is the process of using microbial fermentation to produce alcoholic beverages with a certain concentration. Brewing raw materials and brewing containers are two prerequisites for grain wine making. [0003] As for distiller's yeast, conidia of Aspergillus spores are moved into the white rice that has been steamed strongly, and then kept warm, mycelium will grow luxuriantly on the rice grains, which is distiller's yeast. The amylase produced by koji mold can saccharify the starch in rice. Therefore, it has been used as raw sugar together with malt since ancient times to make wine, liqueur, and soybean paste. Those who use wheat instead of rice are called wheat koji. Distiller's yeast is a living organism containing a variety of microorganisms and mold substances. It is a saccharifying and fermenting agen...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the deficiencies of the prior art, and provides a kind of distiller's yeast used in the brewing process to solve the problem of insufficient aroma and poor taste of the existing distiller's yeast.