Ecological pig cultivation method capable of improving meat quality
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A breeding method and a technology for improving meat quality, applied in the field of animal breeding, can solve the problems of low economic benefit of live pig breeding, and achieve the effects of improving the environment of pig farms, improving economic benefits and tender meat quality.
Inactive Publication Date: 2020-02-04
雅安市铭兴养殖专业合作社
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Problems solved by technology
[0003] The purpose of the present invention is to solve the problem of low economic benefit of pig breeding caused by adding antibiotics or clenbuterol to the feed, the present invention provides an ecological pig breeding method with improved meat quality
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Embodiment 1
[0026] (1) Select the fruit forest land, and form an ecological breeding farm according to the specification of 16 square meters per adult pig;
[0027] (2) Build a pig house: no less than one pig house. A flushing device is installed in the pig house to reduce the residue of manure and urine and reduce odor. The pig house includes a boar house, a breeding pig delivery room, a positioning house, and a nursery. Disinfection of pig houses and ecological farms in pig houses, waiting houses and fattening houses. The disinfection method is once every 2 days;
[0028] (3) During the growing period of piglets, after weaning, the piglets are kept in medium-density enclosure for a period of 15 days, and the piglets are released for 1 hour every day. During the growing period of the piglets, each piglet is fed at least four meals a day, so as to avoid feeding less. Work more often, do a good job in immunization during the period, keep the pig house dry and hygienic, so that it has a goo...
Embodiment 2
[0035] (1) Select orchard forest land, and form an ecological breeding farm according to the specification of 20 square meters per adult pig;
[0036] (2) Build a pig house: no less than one pig house. A flushing device is installed in the pig house to reduce the residue of manure and urine and reduce odor. The pig house includes a boar house, a breeding pig delivery room, a positioning house, and a nursery. Disinfection of pig houses and ecological farms is carried out once every 4 days;
[0037] (3) During the growing period of piglets, after weaning, the piglets are kept in medium-density enclosure for a period of 30 days, and the piglets are released from the pig house for 3 hours a day. During the growing period of the piglets, each piglet is fed at least four meals a day, so as to avoid feeding less. Work more often, do a good job in immunization during the period, keep the pig house dry and hygienic, so that it has a good living environment;
[0038] (4) During the ada...
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Abstract
The invention discloses an ecological pig cultivation method capable of improving meat quality. The method includes the steps of firstly, selecting a fruit-bearing forest, and forming an ecological pig farm in an enclosed manner; secondly, building at least one pig house, wherein a washing device is arranged in each pig house, and the pig houses include a male pig house, a boar house, a positioning pig house, a nursery house, a mating pig house and a fattening house, and the pig houses and the ecological pig farm are sterilized; thirdly, in the piglet growth period, after piglets weaning, rearing the piglets in pens in a medium-density manner after piglet weaning; fourthly, in the adult pig adaptation period, subjecting the piglets after the piglet growth period to medium-density small-range free ranging in the ecological pig farm; fifthly, in the adult pig growth period, subjecting the adult pigs after the adaptation period to low-density large-range free ranging in the ecological pigfarm; sixthly, in the pork pig marketing period, subjecting the pigs after the adult pig growth period to marketing period cultivation in the pig houses. The method has the advantages that by the fruit-bearing forest cultivation, pig farm environments are improved effectively, and the cultivated pigs are good in meat quality and high in safety coefficient.
Description
technical field [0001] The invention relates to the field of animal breeding, in particular to an ecological pig breeding method with improved meat quality. Background technique [0002] With the development of social economy and the improvement of people's living standards, higher requirements have been put forward for the quantity and quality of pork. With the development of my country's pig breeding industry, it is transforming from traditional pig breeding to modern pig breeding. Significant changes are taking place in terms of breeding mode, regional layout, production method and production capacity. Specialized and large-scale farming has greatly increased pork production and greatly satisfied people's demand for pork. However, with the expansion of pig breeding scale, some problems have also been exposed. For example, a few unscrupulous farmers add antibiotics or clenbuterol to the feed in pursuit of higher breeding efficiency, which seriously affects the edible safe...
Claims
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Application Information
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