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Preparation method of akebia trifoliata fruit powder instant solid beverage
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A technology of cloverleaf and cloverleaf is applied in the functions of food ingredients, food ingredients, and food ingredients as taste improvers, etc. Small investment, good taste, and the effect of retaining nutritional value
Inactive Publication Date: 2020-02-04
湖南百优特现代农业科技有限公司
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[0004] The object of the present invention is to provide a kind of preparation method of Akebia trifoliate powder instant solid drink, aiming at solving the inconvenience of eating Akebia trifoliate fruit because of many seeds, and secondly, the skin of the fresh fruit is cracked and perishable after ripening. Long-term storage resistance and short consumption cycle
Method used
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Embodiment 1
[0019] The preparation method of a kind of Akebia trifoliate powder instant solid drink of the present embodiment is carried out according to the following steps:
[0020] Step 1: Select mature Akebia clover, that is, select the Akebia clover fruit whose skin color is white red, light red, brown red, red, yellow, purple, hemp, lightly press the peel with your hands, and you can obviously feel the softer peel of Akebia clover fruit, wash Akebia trifoliate fruit surface;
[0021] Step 2, peeling the cleaned Akebia clover fruit, separating the pulp and seeds with a special pulp and seed separator for Akebia clover fruit, and taking the Akebia clover fruit pulp for later use;
[0022] Step 3, put the pulp into freeze-drying equipment for freeze-drying, the drying temperature is controlled below -60°C, and the dried moisture is controlled between 8% and 10%;
[0023] Step 4, dry the Akebia jam, and crush it to 200 mesh;
[0027] The preparation method of a kind of Akebia trifoliate powder instant solid drink of the present embodiment is carried out according to the following steps:
[0028] Step 1: Select mature Akebia clover, that is, select the Akebia clover fruit whose skin color is white red, light red, brown red, red, yellow, purple, hemp, lightly press the peel with your hands, and you can obviously feel the softer peel of Akebia clover fruit, wash Akebia trifoliate fruit surface;
[0029] Step 2, peeling the cleaned Akebia clover fruit, separating the pulp and seeds with a special pulp and seed separator for Akebia clover fruit, and taking the Akebia clover fruit pulp for later use;
[0030] Step 3, put the pulp into freeze-drying equipment for freeze-drying, the drying temperature is controlled below -60°C, and the dried moisture is controlled between 5% and 7%;
[0031] Step 4, dry the Akebia jam, and crush it to 200 mesh;
[0035] The preparation method of a kind of Akebia trifoliate powder instant solid drink of the present embodiment is carried out according to the following steps:
[0036] Step 1: Select mature Akebia clover, that is, select the Akebia clover fruit whose skin color is white red, light red, brown red, red, yellow, purple, hemp, lightly press the peel with your hands, and you can obviously feel the softer peel of Akebia clover fruit, wash Akebia trifoliate fruit surface;
[0037] Step 2, peeling the cleaned Akebia clover fruit, separating the pulp and seeds with a special pulp and seed separator for Akebia clover fruit, and taking the Akebia clover fruit pulp for later use;
[0038] Step 3, put the pulp into freeze-drying equipment for freeze-drying, the drying temperature is controlled below -60°C, and the dried moisture is controlled between 3% and 5%;
[0039] Step 4, dry the Akebia jam, and crush it to 200 mesh;
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Abstract
The invention discloses a preparation method of an akebia trifoliata fruit powder instant solid beverage. The preparation method comprises the following steps of picking mature akebia trifoliata fruits, and washing the surfaces of the akebia trifoliata fruits clean; peeling the cleaned akebia trifoliata fruits, separating the pulp and seeds of the akebia trifoliata fruits with a pulp and seed separation machine special for the akebia trifoliata fruits, and taking the pulp of the akebia trifoliata fruits for use; carrying out freeze drying on the pulp, and controlling the moisture of the driedpulp to range from 3% to 5% to obtain dry akebia trifoliata jam; crushing the dry akebia trifoliata jam to the size of 200 meshes; carrying out microwave low-temperature sterilization on the akebia trifoliata fruit powder; and packaging the sterilized akebia trifoliata fruit powder with aluminum foil bags filled with nitrogen. According to the preparation method of the akebia trifoliata fruit powder instant solid beverage, the technology of combining freeze drying treatment and microwave low-temperature sterilization is adopted, batch production can be implemented, the proper nutrients in thepulp of akebia trifoliata is well kept, the produced akebia trifoliata fruit powder can be convenient for consumers to eat in the manner of brewing the powder with boiling water, the beverage is goodin mouthfeel, and the preparation method is simple in process and low in production input, and thereby having the very good application prospect.
Description
technical field [0001] The invention belongs to the technical field of fruit and vegetable foodprocessing, and in particular relates to a preparation method of aketo powder instant solid drink. Background technique [0002] The fruit of Akebia trifoliata (commonly known as August melon, named after the fruit ripens and cracks in August of the lunar calendar), is shaped like a banana, and the ripe fruit is soft and juicy. The fruit is sweet and delicious, with a unique flavor. The pulp contains a variety of nutrients, rich in soluble sugar, vitamin C, minerals and various amino acids. Studies have shown that August melon is rich in 20 kinds of amino acids needed by the human body. 1.35% of fresh weight, much higher than apples, pears, kiwis, etc. (0.4%). Among them, the total amount of five kinds of amino acids necessary for the human body is 467mg / 100g, accounting for 42.3% of the total amount of amino acids. The contents of calcium, iron, and zinc in every 100g of pulp a...
Claims
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Application Information
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