Artificial planting technique for capsicum frutescens

Abstract

The invention relates to the technical field of planting of capsicum frutescens, and discloses an artificial planting technique for the capsicum frutescens. The artificial planting technique includesland selection and fertilization: selecting loose and fertile sandy loam soil and humus soil, turning up the soil, and applying farm manure, compound fertilizer and organic fertilizer; variety selection and treatment: selecting a high-quality capsicum frutescens variety with characteristics such as high and stable yield and high stress resistance according to local climatic conditions and occurrence features of pests and diseases, and soaking and washing seeds; and seeding and seedling raising: proceeding to the seeding stage in advance to seed, and setting up a greenhouse through plastic films to raise seedlings. The artificial planting technique for the capsicum frutescens has the advantages that through ahead-of-time seeding and timely picking, the growth cycle of the capsicum frutescens is prolonged, and the yield of the capsicum frutescens is increased initially; capsicum frutescens fruits are picked timely, nutrition loss of capsicum frutescens plants is reduced, and the yield ofthe capsicum frutescens is further increased; through fixed-spacing planting, the capsicum frutescens absorbs nutrients sufficiently and grows strongly, so that the multiple yield-increase effects are achieved.

Description

technical field [0001] The invention relates to the technical field of wild pepper planting, in particular to an artificial planting technique of wild pepper. Background technique [0002] Wild pepper, commonly known as Zhitian pepper, is mainly used as a condiment for cooking dishes and side dishes. Wild pepper is a seasoning for spicy non-staple food. Wild pepper can be eaten fresh or dried, and it can also be processed into canned food. In recent years, green pepper Canned food is popular in the market, and the supply is in short supply. In Sichuan, it is mainly soaked. The soaked wild pepper is commonly known as "soaked wild pepper" or "pickled pepper". In Sichuan cuisine, such as wild pepper, wild pepper beef, wild pepper fish head and Soaking chicken feet, etc., the effects of wild pepper are: weight loss, blood pressure and fat reduction, invigorating the spleen and eliminating stomach cold, pepper has a significant effect on preventing colds, arteriosclerosis, night ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides an artificial planting technology of wild pepper, which has the advantages of good production-increasing effect, and solves a pepper planting method whose Chinese patent publication number is CN104737746B, which has basic production-increasing planting methods. technology, but it does not have a reasonable sowing and picking time period control, resulting in a problem of poor yield increase effect