Method for preventing and treating fruit and vegetable downy mildew by utilizing baeckea frutescens branch and leaf extract
A technology for extracting liquid and downy mildew, which is applied in the field of preventing and treating fruit and vegetable downy mildew by using the extract liquid of Pinus pine branches and leaves, and can solve the threat of environmental protection, environmental protection, health and sustainable development, chemical preparations endangering ecological agriculture, and human living environment. and other problems, to achieve the effects of not being easy to resist, preventing fruit and vegetable downy mildew, and having no pesticide residues
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Embodiment 1
[0023] A kind of method utilizing pinus pine branches and leaves extract to prevent and treat fruit and vegetable downy mildew, comprises the following aspects:
[0024] (1) Dilute the extract of pine branches and leaves with water to 70 times, then add the extract of schisandra chinensis to the extract of pine pine branches and leaves and mix evenly to obtain a fungicide. : 100, before the seeds / stems of fruit and vegetable crops are planted, the seeds / stems are soaked in the fungicide for 25 minutes and sterilized;
[0025] (2) After 2 weeks of planting the seedlings of fruit and vegetable crops, spray the seedlings with the fungicide prepared in the above step (1); then spray the fungicide once every 20 days during the entire growth period of the fruit and vegetable crops, Spray the fungicide evenly on the base of the plant stem and both sides of the leaves;
[0026] (3) When the initial symptoms of downy mildew appear on the fruit and vegetable crops, use the fungicide pr...
Embodiment 2
[0029] A kind of method utilizing pinus pine branches and leaves extract to prevent and treat fruit and vegetable downy mildew, comprises the following aspects:
[0030] (1) Dilute the extract of pine branches and leaves with water to 75 times, then add the extract of schisandra chinensis to the extract of pine pine branches and leaves and mix evenly to obtain a fungicide. : 100, before the seeds / stems of fruit and vegetable crops are planted, the seeds / stems are soaked in fungicides for 28 minutes to carry out sterilization and disinfection treatment;
[0031] (2) After 2 weeks of planting the seedlings of fruit and vegetable crops, spray the seedlings with the fungicide prepared in the above step (1); then spray the fungicide once every 23 days during the entire growth period of the fruit and vegetable crops, Spray the fungicide evenly on the base of the plant stem and both sides of the leaves;
[0032] (3) When the initial symptoms of downy mildew appear on the fruit and v...
Embodiment 3
[0035] A kind of method utilizing pinus pine branches and leaves extract to prevent and treat fruit and vegetable downy mildew, comprises the following aspects:
[0036] (1) Dilute the extract of pine branches and leaves by adding water to 80 times, then add the extract of schisandra chinensis to the extract of pine pine branches and leaves and mix evenly to obtain a fungicide. : 100, before the seeds / stems of fruit and vegetable crops are planted, the seeds / stems are soaked in the fungicide for 30 minutes and sterilized;
[0037] (2) After 2 weeks of planting the seedlings of fruit and vegetable crops, spray the seedlings with the fungicide prepared in the above step (1); then spray the fungicide once every 25 days during the entire growth period of the fruit and vegetable crops, Spray the fungicide evenly on the base of the plant stem and both sides of the leaves;
[0038] (3) When the initial symptoms of downy mildew appear on the fruit and vegetable crops, use the fungici...
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