Longya lilium-flavored snowseductive and making method thereof
A technology of lily and flavor, applied in the field of food processing, can solve problems such as easy to gain weight, and achieve the effect of smooth taste
Pending Publication Date: 2020-02-21
湖南楚冠农业科技股份有限公司
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Abstract
The invention discloses Longya lilium-flavored snowseductive and a making method thereof. The Longya lilium-flavored snowseductive comprises the following raw materials in parts by weight: 20-30 partsof Longya lilium, 46-50 parts of glutinous rice flour, 16-20 parts of corn starch, 23-26 parts of sugar, 70-80 parts of almond milk, 16-20 parts of prickly pear, 16-20 parts of milk fruit, 16-20 parts of acai berry, 20-26 parts of yoghourt and 3-6 parts of oil. The Longya lilium-flavored snowseductive prepared by the method is smooth in taste, does not contain cream, does not have the risk of getting fat, and is beneficial to human bodies if being frequently eaten due to the fact that the apricot kernel milk is added as a raw material.
Application Domain
Food coatingFood ingredient functions
Technology Topic
Almond milkCorn starch +7
Examples
- Experimental program(3)
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