Longya lilium-flavored snowseductive and making method thereof
A technology of lily and flavor, applied in the field of food processing, can solve problems such as easy to gain weight, and achieve the effect of smooth taste
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Embodiment 1
[0022] A kind of Xuemei Niang with the flavor of Longya Lily, which is made of the following raw materials in parts by weight: 20 parts of Longya Lily, 46 parts of glutinous rice flour, 16 parts of cornstarch, 23 parts of sugar, 70 parts of almond milk, and prickly pear fruit 16 parts, milk fruit 16 parts, acai berries 16 parts, yogurt 20 parts, oil 3 parts.
[0023] A method for making Xuemei Niang with the flavor of Longya Lily, is characterized in that it comprises the following steps:
[0024] Step 1: Wash the lily of the dragon’s teeth with salt water, cut half of the lily of the dragon’s tooth into pieces for later use, and grind the other half of the lily of the dragon’s tooth into powder for later use, wash and peel the cactus fruit and milk fruit and take the flesh and acai berry Wash, peel and pit the meat, cut the cactus pulp, milk pulp and acai berry pulp into yogurt for refrigerated use;
[0025] Step 2: Add cornstarch, sugar and half of the glutinous rice flour ...
Embodiment 2
[0030] A dragon tooth lily-flavored Xuemei Niang is prepared from the following raw materials in parts by weight: 30 parts of dragon tooth lily, 50 parts of glutinous rice flour, 20 parts of cornstarch, 26 parts of sugar, 80 parts of almond milk, and prickly pear fruit 20 parts, milk fruit 20 parts, acai berries 20 parts, yogurt 26 parts, oil 6 parts.
[0031] A method for making Xuemei Niang with the flavor of Longya Lily, is characterized in that it comprises the following steps:
[0032] Step 1: Wash the lily of the dragon’s teeth with salt water, cut half of the lily of the dragon’s tooth into pieces for later use, and grind the other half of the lily of the dragon’s tooth into powder for later use, wash and peel the cactus fruit and milk fruit and take the flesh and acai berry Wash, peel and pit the meat, cut the cactus pulp, milk pulp and acai berry pulp into yogurt for refrigerated use;
[0033] Step 2: Add cornstarch, sugar and half of the glutinous rice flour to the ...
Embodiment 3
[0038] A dragon tooth lily-flavored Xuemei Niang is prepared from the following raw materials in parts by weight: 26 parts of dragon tooth lily, 48 parts of glutinous rice flour, 18 parts of cornstarch, 25 parts of sugar, 78 parts of almond milk, and prickly pear fruit 18 parts, milk fruit 19 parts, acai berries 18 parts, yogurt 24 parts, oil 4 parts.
[0039] A method for making Xuemei Niang with the flavor of Longya Lily, is characterized in that it comprises the following steps:
[0040] Step 1: Wash the lily of the dragon’s teeth with salt water, cut half of the lily of the dragon’s tooth into pieces for later use, and grind the other half of the lily of the dragon’s tooth into powder for later use, wash and peel the cactus fruit and milk fruit and take the flesh and acai berry Wash, peel and pit the meat, cut the cactus pulp, milk pulp and acai berry pulp into yogurt for refrigerated use;
[0041] Step 2: Add cornstarch, sugar and half of the glutinous rice flour to the ...
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