Longya lilium-flavored snowseductive and making method thereof

A technology of lily and flavor, applied in the field of food processing, can solve problems such as easy to gain weight, and achieve the effect of smooth taste

Pending Publication Date: 2020-02-21

湖南楚冠农业科技股份有限公司

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AI-Extracted Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies of the prior art, the present invention provides a dragon tooth lily-flavored Xuemei Niang and...

Abstract

The invention discloses Longya lilium-flavored snowseductive and a making method thereof. The Longya lilium-flavored snowseductive comprises the following raw materials in parts by weight: 20-30 partsof Longya lilium, 46-50 parts of glutinous rice flour, 16-20 parts of corn starch, 23-26 parts of sugar, 70-80 parts of almond milk, 16-20 parts of prickly pear, 16-20 parts of milk fruit, 16-20 parts of acai berry, 20-26 parts of yoghourt and 3-6 parts of oil. The Longya lilium-flavored snowseductive prepared by the method is smooth in taste, does not contain cream, does not have the risk of getting fat, and is beneficial to human bodies if being frequently eaten due to the fact that the apricot kernel milk is added as a raw material.

Application Domain

Food coatingFood ingredient functions

Technology Topic

Almond milkCorn starch +7

Examples

Experimental program(3)

Example Embodiment

[0021] Example 1

[0022] A kind of Longya lily flavored Xuemei Niang, based on its parts by weight, is made from the following raw materials: 20 parts of Longya lily, 46 parts of glutinous rice flour, 16 parts of corn starch, 23 parts of sugar, 70 parts of almond milk, and cactus fruit 16 servings, 16 servings of milk fruit, 16 servings of acai berry, 20 servings of yogurt, 3 servings of oil.

[0023] A method for making Longya Lily flavored Xuemei Niang is characterized in that it comprises the following steps:

[0024] Step 1: Wash the dragon's tooth lily with salt water, take half of the dragon's tooth lily and cut into pieces for later use, and powder the other half of the dragon's tooth lily for use. Wash the cactus fruit and milk fruit, peel and remove the flesh and acai berries Wash and remove the skin and cores to obtain the meat, and cut the cactus pulp, milk pulp and acai berry meat into yogurt and refrigerate for later use;

[0025] Step 2: Add corn starch, sugar and half of the glutinous rice flour to the Longya lily powder obtained in step 1 and stir to obtain a powder slurry, add almond milk during stirring, and let the powder slurry stand for 5 minutes;

[0026] Step 3: Sift the powder slurry obtained in step 2 and cook for 16 minutes in a pot, during which the other half of the glutinous rice flour and the lily cubes are cooked in a microwave oven;

[0027] Step 4: Cool the steamed flour slurry obtained in Step 3 to room temperature, add oil and knead thoroughly, sprinkle the cooked glutinous rice flour obtained in Step 3, roll it into a dough shape and cut into several small pieces. Dough sheet

[0028] Step 5: Take the cactus pulp, milk pulp and acai berry pulp obtained in step 1 from the yogurt and place them on the small noodles, and place the dinged dragon tooth lily pieces obtained in step 2 on the small noodles. The small dough pieces are wrapped and sealed and shaped.

Example Embodiment

[0029] Example 2

[0030] A Xuemei Niang with the flavor of Longya lily, based on its parts by weight, is made from the following raw materials: 30 parts of Longya lily, 50 parts of glutinous rice flour, 20 parts of corn starch, 26 parts of sugar, 80 parts of almond milk, and cactus fruit 20 portions, 20 portions of milk fruit, 20 portions of acai berries, 26 portions of yogurt, and 6 portions of oil.

[0031] A method for making Longya Lily flavored Xuemei Niang is characterized in that it comprises the following steps:

[0032] Step 1: Wash the dragon's tooth lily with salt water, take half of the dragon's tooth lily and cut into pieces for later use, and powder the other half of the dragon's tooth lily for use. Wash the cactus fruit and milk fruit, peel and remove the flesh and acai berries Wash and remove the skin and cores to obtain the meat, and cut the cactus pulp, milk pulp and acai berry meat into yogurt and refrigerate for later use;

[0033] Step 2: Add corn starch, sugar and half of the glutinous rice flour to the Longya lily powder obtained in step 1 and stir to obtain a powder slurry. During stirring, add almond milk and let the powder slurry stand for 10 minutes;

[0034] Step 3: Sieving the flour slurry obtained in step 2 and steaming it in a pot for 25 minutes, during which the other half of the glutinous rice flour and the lily cubes are cooked in a microwave oven;

[0035] Step 4: Cool the steamed flour slurry obtained in Step 3 to room temperature, add oil and knead thoroughly, sprinkle the cooked glutinous rice flour obtained in Step 3, roll it into a dough shape and cut into several small pieces. Dough sheet

[0036] Step 5: Take the cactus pulp, milk pulp and acai berry pulp obtained in step 1 from the yogurt and place them on the small noodles, and place the dinged dragon tooth lily pieces obtained in step 2 on the small noodles. The small dough pieces are wrapped and sealed and shaped.

Example Embodiment

[0037] Example 3

[0038] A kind of Longya Lily flavored Xuemei Niang, based on its parts by weight, is made from the following raw materials: 26 parts Longya Lily, 48 parts glutinous rice flour, 18 parts corn starch, 25 parts sugar, 78 parts almond milk, cactus fruit 18 portions, 19 portions of milk fruit, 18 portions of acai berries, 24 portions of yogurt, 4 portions of oil.

[0039] A method for making Longya Lily flavored Xuemei Niang is characterized in that it comprises the following steps:

[0040] Step 1: Wash the dragon's tooth lily with salt water, take half of the dragon's tooth lily and cut into pieces for later use, and powder the other half of the dragon's tooth lily for use. Wash the cactus fruit and milk fruit, peel and remove the flesh and acai berries Wash and remove the skin and cores to obtain the meat, and cut the cactus pulp, milk pulp and acai berry meat into yogurt and refrigerate for later use;

[0041] Step 2: Add corn starch, sugar and half of the glutinous rice flour to the Longya lily powder obtained in step 1 and stir evenly to obtain a powder slurry, add almond milk during stirring, and let the powder slurry stand for 8 minutes;

[0042] Step 3: Sift the powder slurry obtained in step 2 and cook for 23 minutes in the pot, during which the other half of the glutinous rice flour and the lily block are cooked in a microwave oven;

[0043] Step 4: Cool the steamed flour slurry obtained in Step 3 to room temperature, add oil and knead thoroughly, sprinkle the cooked glutinous rice flour obtained in Step 3, roll it into a dough shape and cut into several small pieces. Dough sheet

[0044] Step 5: Take the cactus pulp, milk pulp and acai berry pulp obtained in step 1 from the yogurt and place them on the small noodles, and place the dinged dragon tooth lily pieces obtained in step 2 on the small noodles. The small dough pieces are wrapped and sealed and shaped.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

smooth taste

Longya lilium-flavored snowseductive and making method thereof

A technology of lily and flavor, applied in the field of food processing, can solve problems such as easy to gain weight, and achieve the effect of smooth taste

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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