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Longya lilium-flavored snowseductive and making method thereof

A technology of lily and flavor, applied in the field of food processing, can solve problems such as easy to gain weight, and achieve the effect of smooth taste

Pending Publication Date: 2020-02-21
湖南楚冠农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies of the prior art, the present invention provides a dragon tooth lily-flavored Xuemei Niang and its production method, which solves the problem that Xuemei Niang will easily gain weight due to excessive consumption of cream

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of Xuemei Niang with the flavor of Longya Lily, which is made of the following raw materials in parts by weight: 20 parts of Longya Lily, 46 parts of glutinous rice flour, 16 parts of cornstarch, 23 parts of sugar, 70 parts of almond milk, and prickly pear fruit 16 parts, milk fruit 16 parts, acai berries 16 parts, yogurt 20 parts, oil 3 parts.

[0023] A method for making Xuemei Niang with the flavor of Longya Lily, is characterized in that it comprises the following steps:

[0024] Step 1: Wash the lily of the dragon’s teeth with salt water, cut half of the lily of the dragon’s tooth into pieces for later use, and grind the other half of the lily of the dragon’s tooth into powder for later use, wash and peel the cactus fruit and milk fruit and take the flesh and acai berry Wash, peel and pit the meat, cut the cactus pulp, milk pulp and acai berry pulp into yogurt for refrigerated use;

[0025] Step 2: Add cornstarch, sugar and half of the glutinous rice flour ...

Embodiment 2

[0030] A dragon tooth lily-flavored Xuemei Niang is prepared from the following raw materials in parts by weight: 30 parts of dragon tooth lily, 50 parts of glutinous rice flour, 20 parts of cornstarch, 26 parts of sugar, 80 parts of almond milk, and prickly pear fruit 20 parts, milk fruit 20 parts, acai berries 20 parts, yogurt 26 parts, oil 6 parts.

[0031] A method for making Xuemei Niang with the flavor of Longya Lily, is characterized in that it comprises the following steps:

[0032] Step 1: Wash the lily of the dragon’s teeth with salt water, cut half of the lily of the dragon’s tooth into pieces for later use, and grind the other half of the lily of the dragon’s tooth into powder for later use, wash and peel the cactus fruit and milk fruit and take the flesh and acai berry Wash, peel and pit the meat, cut the cactus pulp, milk pulp and acai berry pulp into yogurt for refrigerated use;

[0033] Step 2: Add cornstarch, sugar and half of the glutinous rice flour to the ...

Embodiment 3

[0038] A dragon tooth lily-flavored Xuemei Niang is prepared from the following raw materials in parts by weight: 26 parts of dragon tooth lily, 48 parts of glutinous rice flour, 18 parts of cornstarch, 25 parts of sugar, 78 parts of almond milk, and prickly pear fruit 18 parts, milk fruit 19 parts, acai berries 18 parts, yogurt 24 parts, oil 4 parts.

[0039] A method for making Xuemei Niang with the flavor of Longya Lily, is characterized in that it comprises the following steps:

[0040] Step 1: Wash the lily of the dragon’s teeth with salt water, cut half of the lily of the dragon’s tooth into pieces for later use, and grind the other half of the lily of the dragon’s tooth into powder for later use, wash and peel the cactus fruit and milk fruit and take the flesh and acai berry Wash, peel and pit the meat, cut the cactus pulp, milk pulp and acai berry pulp into yogurt for refrigerated use;

[0041] Step 2: Add cornstarch, sugar and half of the glutinous rice flour to the ...

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Abstract

The invention discloses Longya lilium-flavored snowseductive and a making method thereof. The Longya lilium-flavored snowseductive comprises the following raw materials in parts by weight: 20-30 partsof Longya lilium, 46-50 parts of glutinous rice flour, 16-20 parts of corn starch, 23-26 parts of sugar, 70-80 parts of almond milk, 16-20 parts of prickly pear, 16-20 parts of milk fruit, 16-20 parts of acai berry, 20-26 parts of yoghourt and 3-6 parts of oil. The Longya lilium-flavored snowseductive prepared by the method is smooth in taste, does not contain cream, does not have the risk of getting fat, and is beneficial to human bodies if being frequently eaten due to the fact that the apricot kernel milk is added as a raw material.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dragon tooth lily-flavored Xue Mei Niang and a preparation method thereof. Background technique [0002] Lily, also known as Qiangshu, Fanjiu, Shandan, Daoxian, Chongmai, Zhongting, Moro, Zhongfeng, Zhongfenghua, Lily Garlic, Master Garlic, Garlic Brain Potato, Nocturnal Hemp, etc., is a member of the Liliaceae family. Lily is a perennial herbaceous bulbous plant, native to China, mainly distributed in the temperate regions of the northern hemisphere such as eastern Asia, Europe, and North America. At least 120 species have been found in the world, 55 of which are produced in China. In recent years, many new species have been produced through artificial hybridization, such as Asian lily, perfume lily, and fire lily. The bulbs are rich in starch, edible and also used as medicine. [0003] Cactus fruit is the fruit of cactus plants, and the pulp is rich in trace elements, protein...

Claims

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Application Information

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IPC IPC(8): A23L7/122A23L19/00A23L19/10A23L25/00A23L33/10A23P20/25
CPCA23L7/122A23L19/03A23L19/10A23L25/30A23L33/10A23P20/25A23V2002/00A23V2200/30A23V2250/5118
Inventor 易佑铁
Owner 湖南楚冠农业科技股份有限公司
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