Methylorubrum rhodesianum M520 and application thereof
A technology of Methylobacterium rosenbergii and bacteria agents, applied in the field of microorganisms, can solve the problems of rare Methylobacterium root-knot nematode disease prevention and promotion of plant growth, etc., to achieve rich control methods, high safety, and improve land utilization and the effect on vegetable yield
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Embodiment 1
[0025] Example 1: Isolation, purification and identification of Methylobacterium M520 strain
[0026] Methylobacteria include the following groups: Methylobacterium aminophagosus, Methylobacterium extorquens, M. flexneri, M. mesophilus, M. radiodurans, M. rosenbergii, A. nodosum M. phyllosphaerae, M. phyllosphaerae, M. organophilus, M. CM4 strain, M. thiocyanobacterium and M. oryzae.
[0027] 1. Isolation and purification of Methylobacterium M520 strain
[0028] The samples were collected from sweet potato leaves collected from farmland in Fujian Province.
[0029] Weigh 1g of sweet potato leaves, add them to sterilized 100mL Tween water 80 with a concentration of 0.1%, crush the leaves with a hand-held crusher, and dilute the leaf liquid gradient to 10 -2 、10 -3 concentration, and then spread it on AMS solid inorganic salt medium, and culture it upside down in a constant temperature incubator at 28°C for 5 days. Inverted culture in medium for 5 days, then observe the colo...
Embodiment 2
[0035] Embodiment 2: the effect of the crude extract of the metabolism of Methylobacterium M520 bacterial strain to kill vegetable root-knot nematode
[0036] 1. Preparation of nematodes for experiment
[0037] Root-knot nematodes were collected from the greenhouse of the Vegetable and Flower Research Institute of the Chinese Academy of Agricultural Sciences. Take out the root system of peppers with root-knot nematode disease, gently rinse with water, carefully remove the egg mass from the surface of the root system, put it in 0.5% sodium hypochlorite for disinfection for 3 minutes, then rinse it with sterile water for 3 times, and put it in a small amount of sterile water. cultured in a 25°C incubator, and collected the hatched second-instar larvae of root-knot nematodes at 24h-48h, suspended in sterile water for experimental research.
[0038] 2. Preparation of crude metabolic extract of Methylobacterium M520 strain
[0039] The preparation method of the metabolic crude ex...
Embodiment 3
[0054] Embodiment 3: Methylobacterium M520 bacterial strain fermented culture is in the effect of preventing and treating root-knot nematode disease of potted vegetables
[0055] 1. Preparation of fermented cultures of nematodes and Methylobacterium M520 strains for the test
[0056] Preparation of root-knot nematodes: root-knot nematodes were collected from the greenhouse of the Vegetable and Flower Research Institute of the Chinese Academy of Agricultural Sciences. Take out the root system of the root-knot nematode-infested pepper, rinse it gently with water, carefully remove the egg mass from the surface of the root system, put it in 0.5% sodium hypochlorite for disinfection for 3 minutes, then rinse it with sterile water for 3 times, and put it in a container containing a small amount of sterile water. Culture in a petri dish at 25°C in an incubator, collect hatched second-instar larvae of root-knot nematode within 24h-48h, suspend them with sterile water for experimental ...
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