Instant flower tea for relieving alcoholism and protecting liver and preparation method of instant flower tea

A technology of hangover and liver protection, instant tea powder, which is applied in tea extraction, medical formula, medical preparations containing active ingredients, etc., to improve the utilization rate of raw materials, improve the effect of hangover and liver protection, and increase the effect of hangover

Inactive Publication Date: 2020-02-28
南京萌萌菌业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention: Aiming at many problems existing in the preparation of current anti-alcohol and liver-protecting products and anti-alcoholic and liver-protecting scented tea, the present invention provides a kind of anti-alcohol and liver-protecting instant scented tea, which can make full use of anti-alcohol and liver-protecting raw materials to achieve the purpose of anti-alcoholic and liver-protecting

Method used

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  • Instant flower tea for relieving alcoholism and protecting liver and preparation method of instant flower tea
  • Instant flower tea for relieving alcoholism and protecting liver and preparation method of instant flower tea
  • Instant flower tea for relieving alcoholism and protecting liver and preparation method of instant flower tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: prepare jasmine tea as follows:

[0039] 1. Preparation of raw materials:

[0040] The soft capsule is made of polyvinyl alcohol: sodium carboxymethyl cellulose: polycarboxyethylene at a ratio of 2:4:1, the hard capsule is made of edible gelatin, and the wall thickness of the hard capsule or soft capsule is 0.08 mm.

[0041] The chrysanthemum adopts the white chrysanthemum; the tea leaves are Huangshan Maofeng.

[0042] The kudzu root flower used in the edible gelatin layer is picked 1 hour after the flower is fully opened, and there is no dew on the surface, keeping the shape stretched and intact; the kudzu root flower and flower in the instant tea powder raw material are picked 2 hours before the flower is opened, and 500 ℃ drying 2h.

[0043] Plant-based lactic acid bacteria are composed of one or more of Lactobacillus plantarum, Lactobacillus brevis, Lactobacillus casei, Lactobacillus campylobacter, and Lactobacillus acid-resistant, and the total nu...

Embodiment 2

[0055] Embodiment 2: prepare jasmine tea as follows:

[0056] 1. Preparation of raw materials:

[0057] The soft capsule is made of polyvinyl alcohol: sodium carboxymethyl cellulose: polycarboxyethylene at a ratio of 2:3:1, the hard capsule is made of edible gelatin, and the wall thickness of the hard capsule or soft capsule is 0.15 mm.

[0058] The chrysanthemum is tribute chrysanthemum; the tea leaves are Keemun black tea.

[0059] The kudzu root flower used in the edible gelatin layer is picked 2 hours after the flower is fully open, and there is no dew on the surface, keeping the shape stretched intact; ℃ drying 5h.

[0060] Plant-based lactic acid bacteria are composed of one or more of Lactobacillus plantarum, Lactobacillus brevis, Lactobacillus casei, Lactobacillus campylobacter, and Lactobacillus acid-resistant, and the total number of viable bacteria is 1×10 7 CFU / g.

[0061] Prepare fruit vinegar as follows:

[0062] (1) Take by weighing 100 parts by weight of ...

Embodiment 3

[0072] Embodiment 3: prepare jasmine tea as follows:

[0073] 1. Preparation of raw materials:

[0074] The soft capsule is made of polyvinyl alcohol: sodium carboxymethyl cellulose: polycarboxyethylene at a ratio of 1:4:1, the hard capsule is made of edible gelatin, and the wall thickness of the hard capsule or soft capsule is 0.11 mm.

[0075] The chrysanthemum adopts Chu Ju and Bo Ju, and the weight ratio is 1:3; the tea leaves are oolong tea.

[0076] The kudzu root flower used in the edible gelatin layer is picked 1.5 hours after the flower is fully open, and there is no dew on the surface, keeping the shape stretched and intact; the kudzu root flower and flower in the instant tea powder raw material are picked 2.5 hours before the flower is opened, and 1 hour after picking Dry at 60°C for 3 hours.

[0077] Plant-based lactic acid bacteria are composed of one or more of Lactobacillus plantarum, Lactobacillus brevis, Lactobacillus casei, Lactobacillus campylobacter, and...

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Abstract

The invention discloses an instant flower tea for relieving alcoholism and protecting the liver and a preparation method of the instant flower tea. The instant flower tea powder is prepared from a plurality of raw materials with effects of relieving alcoholism such as Rhizoma Imperatae, Semen Hoveniae, Ziziphi Spinosae, Radix Glycyrrhizae, Semen Lablab Album, Radix Sophorae Flavescentis, Rhizoma Alpiniae Officinarum, Fructus Hordei Germinatus (parched), Fructus Tsaoko, Rhizoma Phragmitis, Caulis Bambusae In Taenia, kernel of Fructus Amomi Rotundus, green tea, flower of Radix Puerariae, Flos Chrysanthemi, Rhizoma Imperatae, and Semen Hoveniae. Instant flower tea powder is prepared by the steps of cooking, grinding, fermentation, freeze-drying and the like, and is filled into capsules to form instant tea powder cores, after the instant tea powder cores are wrapped with edible gelatin, the instant tea powder cores can be brewed for health care and prevention of drunkenness, and the instant flower tea can also be directly taken orally for relieve alcoholism quickly, and is convenient to eat. By lactic acid bacteria fermentation, tannins and cellulose in plant raw materials can be effectively decomposed, active components of flavonoids and polysaccharides are released, in cooperation with fruit vinegar, the content of organic acids such as acetic acid and lactic acid can be increased effectively, and drunkenness is inhibited. The drunkenness can be inhibited effectively, drunkenness relieving time is shortened, and the instant flower tea has stable effect and wide application prospect.

Description

technical field [0001] The invention relates to the field of health-care scented tea processing, in particular to an instant scented tea for hangover and liver protection and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of living standards, people's consumption of alcohol is also increasing, and drinking too much alcohol will cause damage to the nervous and digestive systems of the human body, and in severe cases, it will lead to liver fibrosis, cirrhosis and extensive liver cell damage. necrosis and liver failure. [0003] The rich pectin, vitamins, minerals and enzyme organic acids contained in fruit vinegar can promote the metabolism of sugar in the human body, and decompose the fatigue substances in the muscles, such as lactic acid and acetone, so as to eliminate fatigue. Fruit vinegar contains a lot of amino acids, acetic acid and other rich nutrients, which can improve the detoxification and metabolism of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30A61K36/9064A61P39/02A61P1/16
CPCA23F3/30A61K36/82A61K36/488A61K36/899A61K36/72A61K36/725A61K36/484A61K36/48A61K36/489A61K36/9062A61K36/8998A61K36/9064A61K36/287A61P39/02A61P1/16A61K2300/00
Inventor 范彩云孙有俊孙冬梅鲍芳丽
Owner 南京萌萌菌业有限公司
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