Beef balls containing moerella iridescens

Abstract

The invention relates to the field of food, in particular to beef balls containing moerella iridescens. The beef balls comprise the following components in parts by weight: 50 parts of beef, 5 to 15 parts of starch, 15 to 20 parts of ice water, 1 to 4 parts of soybean protein isolate, 0.2 to 0.5 part of gelatin powder, 0.2 to 0.5 part of a composite phosphate, 1.5 to 2.5 parts of salt, 2 to 3 parts of sugar, 0.1 to 0.3 part of chicken essence, 0.5-2 parts of basil powder, and 5-15 parts of the moerella iridescens; and the beef balls are prepared by a meatball processing technology, and are a meat product containing the moerella iridescens in beef balls. Compared with the prior art, a preparation method provided by the invention combines two foods with local characteristics together to develop the novel flavor food, the umami taste of the moerella iridescens is added into the beef balls, so that the beef balls are rich in nutrient, the basil powder is added, the aroma of basil is combined with the moerella iridescens and the beef, so that the flavor is unique, and seafood and meat are perfectly combined, so that the beef balls are tasted different.

Description

technical field [0001] The invention relates to the field of food, in particular to beef balls containing thin-shelled rice. Background technique [0002] Beef ball is a local specialty meat product in Chaoshan area, which belongs to processed meat products and is also a kind of quick-frozen meat product. Beef ball has been called a business card of Chaoshan area. Generally, the fat content of beef balls on the market is mostly 20% to 30%, and they are all animal fats, with high saturated fatty acid content and high cholesterol content. Studies have found that high content of saturated fatty acids may cause adverse symptoms such as hypertension, hyperlipidemia, and obesity. At the same time, the existing beef balls have fewer varieties, incomplete nutrition and single taste, which cannot satisfy the healthy and diverse needs of modern people's diet. It is necessary to develop more functional meatballs with unique flavor, comprehensive nutrition, high unsaturated fatty acid...

AI Technical Summary

Problems solved by technology

At the same time, the existing beef balls have fewer varieties, incomplete nutrition and single taste, which cannot meet the healthy and diverse needs of modern people's diet.