Alliin-base essence and preparation method thereof

A technology of alliin and essence, which is applied in the field of essence, can solve the problems of low efficiency, high separation cost, and low content of alliin, and achieve the effects of improving nutritional value, promoting blood circulation, and strong penetration

Pending Publication Date: 2020-03-13
欧露莲生物科技(广东)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The advantage of this method is that the product is all natural, but the disadvantage is that the content of alliin in garlic is small, the separation cost is high, and the efficiency is low

Method used

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  • Alliin-base essence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] An essence based on alliin, comprising the following components in parts by weight:

[0034] Alliin solution 80, plant extract essence composition 5, polypeptide protein composition 2, vegetable protein composition 2, hyaluronic acid 1, solubilizer 1.

[0035] The concentration of the alliin is 0.03-1%. Allicin is produced by alliin after the chemical reaction of alliinase. The problem is that allicin is not stable enough, and the shelf life of the cosmetics made is short, which is not conducive to product promotion. The inventor re-invented the alliin-based Cosmetics, alliin is colorless and odorless, easily soluble in water, and has stable ingredients. The cosmetics produced without adding preservatives can have a shelf life of up to three years, and it does not have the unique garlic smell of allicin, so it is more convenient to add the smell of other ingredients. Cosmetics work better.

[0036] The plant extract essence composition comprises the following componen...

Embodiment 2

[0050] An essence based on alliin, comprising the following components in parts by weight:

[0051] Alliin solution 82, plant extract essence composition 6, polypeptide protein composition 2.4, vegetable protein composition 2.3, hyaluronic acid 1.3, solubilizer 1.2.

[0052] The concentration of the alliin is 0.03-1%. Allicin is produced by alliin after the chemical reaction of alliinase. The problem is that allicin is not stable enough, and the shelf life of the cosmetics made is short, which is not conducive to product promotion. The inventor re-invented the alliin-based Cosmetics, alliin is colorless and odorless, easily soluble in water, and has stable ingredients. The cosmetics produced without adding preservatives can have a shelf life of up to three years, and it does not have the unique garlic smell of allicin, so it is more convenient to add the smell of other ingredients. Cosmetics work better.

[0053] The plant extract essence composition comprises the following ...

Embodiment 3

[0067] An essence based on alliin, comprising the following components in parts by weight:

[0068] Alliin solution 84, plant extract essence composition 7, polypeptide protein composition 2.5, vegetable protein composition 2.5, hyaluronic acid 1.4, solubilizer 1.5.

[0069] The concentration of the alliin is 0.03-1%. Allicin is produced by alliin after the chemical reaction of alliinase. The problem is that allicin is not stable enough, and the shelf life of the cosmetics made is short, which is not conducive to product promotion. The inventor re-invented the alliin-based Cosmetics, alliin is colorless and odorless, easily soluble in water, and has stable ingredients. The cosmetics produced without adding preservatives can have a shelf life of up to three years, and it does not have the unique garlic smell of allicin, so it is more convenient to add the smell of other ingredients. Cosmetics work better.

[0070] The plant extract essence composition comprises the following ...

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Abstract

The invention discloses an alliin-base essence and a preparation method thereof. The alliin-base essence comprises the following components (by weight): 80-90 parts of an alliin solution, 5-8 parts ofa plant extract essence composition and 2-3 parts of a polypeptide protein composition. Allicin is produced after alliin is subjected to an alliinase chemical reaction. The problem is that allicin isnot stable enough. The shelf life of cosmetics made of allicin is short, which is not conducive to product promotion. The inventors re-studied and invented cosmetics based on alliin. The alliin is colorless and tasteless, is water-soluble, and has stable components. The shelf life of the prepared cosmetics can be as long as three years without adding preservatives, and there is no garlic flavor unique to allicin, which is more convenient to add odors of other components. And the cosmetic effect is better. In the invention, alliin is used as a base, so that the essence has a good antioxidant effect, and further plays the role of anti-oxidation and anti-aging.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to an alliin-based essence. Background technique [0002] Alliin (alliin) (alliin, S-allyl-L-cysteine ​​sulfoxide, S-Allyl-L-(+)-CysteineSulfoxid, SACS), is one of the main bioactive substances in garlic, accounting for 0.6%-2% of the dry weight of garlic. [0003] As a unique non-protein sulfur-containing amino acid in garlic, it accounts for 0.6%-2% of the dry weight of garlic. It is easily soluble in water, but insoluble in pure absolute ethanol, chloroform, acetone, ether and benzene. It can be crystallized with allyl acetone and ethanol to obtain clusters of white needles. Modern medicine shows that alliin has various pharmacological effects such as anti-tumor, synergistically lowering blood pressure, antibacterial and anti-virus, scavenging free radicals, protecting liver and anti-diabetes. It is a unique sulfur compound in garlic. [0004] Modern medical research has confirmed th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/44A61K8/9794A61K8/9789A61K8/9728A61K8/9706A61K8/92A61K8/64A61Q19/08A61Q19/00
CPCA61K8/447A61K8/9794A61K8/9789A61K8/9728A61K8/9706A61K8/922A61K8/64A61K8/645A61Q19/08A61Q19/00A61K2800/5922
Inventor 沈衡平
Owner 欧露莲生物科技(广东)有限公司
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