Cinnamon aroma-enhancing feed
A technology of cinnamon and feed, applied in the field of pig raising, can solve the problems of carcinogenicity, unfavorable preservation, death, etc., and achieve the effects of reducing the occurrence of diseases, reducing the cost of breeding, and improving the breeding environment
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Embodiment 1
[0016] A cinnamon-flavored feed is prepared by mixing the following components in mass percentage: 40% of wheat bran, 30% of soybean meal and 30% of spice. Wherein the flavoring is made from the following raw materials in parts by weight:
[0017] 40 parts of cinnamon leaves, 25 parts of star anise shell, 35 parts of rice bran, 12 parts of popcorn, 1 part of mixed powder of yeast and spore.
[0018] The cinnamon leaves are dried with an evaporator until the water content is 12%.
[0019] The star anise shell is the remaining shell after steaming the star anise, which is fried with fine sand until the moisture content is below 12%, and then sieved to get the fine sand.
[0020] The rice bran is stir-fried in an iron pan until the moisture content is below 10%.
[0021] The popcorn is the popcorn made by popping rice into a popcorn machine.
[0022] The yeast and spore mixed powder is a mixture of yeast and spore in a mass ratio of 1:1.
[0023] The raw materials of the spic...
Embodiment 2
[0025] A cinnamon flavoring feed, comprising the following components in mass percentage: 40% wheat bran, 30% soybean meal and 30% flavoring;
[0026] The flavor enhancer comprises the following raw materials in parts by weight:
[0027] 50 parts of cinnamon leaves, 20 parts of star anise shell, 35 parts of rice bran, 15 parts of popcorn, 10 parts of peanut residue, 3 parts of mixed powder of yeast and spore.
[0028] The cinnamon leaves are dried with an evaporator until the water content is 12%.
[0029] The star anise shell is fried with fine sand until the moisture content is below 12%, and then sieved to remove the fine sand.
[0030] The rice bran is stir-fried in an iron pan until the moisture content is below 10%.
[0031] The popcorn is the popcorn made by popping rice into a popcorn machine.
[0032] The yeast and spore mixed powder is a mixture of yeast and spore in a mass ratio of 1:1.
[0033] The raw materials for flavoring are mixed evenly and pulverized int...
Embodiment 3
[0037] A cinnamon flavoring feed, comprising the following components in mass percentage: 40% wheat bran, 30% soybean meal and 30% flavoring;
[0038] The flavor enhancer comprises the following raw materials in parts by weight:
[0039] 60 parts of cinnamon leaves, 15 parts of star anise shell, 55 parts of rice bran, 9 parts of popcorn, 5 parts of peanut residue, 2 parts of mixed powder of yeast and spore.
[0040] The cinnamon leaves are dried with an evaporator until the water content is 12%.
[0041] The star anise shell is fried with fine sand until the moisture content is below 12%, and then sieved to remove the fine sand.
[0042] The rice bran is stir-fried in an iron pan until the moisture content is below 10%.
[0043] The popcorn is the popcorn made by popping rice into a popcorn machine.
[0044] The peanut dross is the residue left after the peanuts are fried in oil.
[0045] The yeast and spore mixed powder is a mixture of yeast and spore in a mass ratio of 1...
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