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Energy bar

A technology of energy bars and compounds, which is applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc. It can solve the problems of low protein content and sticky bags of energy bars, so as to relieve body fatigue and taste good , Strengthen the effect of collagen activity

Pending Publication Date: 2020-03-27
欧麦香(福建)食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many types of energy bar products at home and abroad, and there are also many flavors to choose from, but most of the products have such a problem. Generally, chocolate is wrapped on the outer layer of the energy bar, which is prone to sticking to the bag during storage.
In addition, the protein content of general energy bars is not high, generally 7%, and cannot be used alone as rations for field soldiers or emergency relief supplies

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0028] This embodiment discloses an energy bar, and each raw material includes by weight: 6.9 parts of carbohydrate complexes, 22.4 parts of protein complexes, 1.3 parts of dietary fiber, 18.0 parts of nutrients, 1.6 parts of rice silicon, medium and long-chain glycerin powder 0.1 parts, chocolate 20.0 parts.

[0029] Wherein, the carbohydrate complex is composed of the following ingredients in parts by weight: 5 parts of maltose, 0.5 part of low isomaltose, 0.5 part of fructooligosaccharide and 0.9 part of maltitol.

[0030] The protein complex is composed of the following components by weight: 20 parts of soybean protein granules, 2.0 parts of soybean protein isolate powder, 0.2 parts of fish gelatin peptide, 0.1 part of milk protein, and 0.1 part of whey protein;

[0031] The dietary fiber consists of the following components by weight: 0.9 parts of wheat bran polydextrose, 0.4 parts of resistant dextrin;

[0032] Nutrients are composed of the following components by weigh...

Embodiment 2

[0035] This embodiment discloses an energy bar. The raw materials include by weight: 52.5 parts of carbohydrate complexes, 49.4 parts of protein complexes, 1.6 parts of dietary fiber, 27.6 parts of nutrients, 2.0 parts of rice silicon, medium and long-chain glycerin powder 15.0 parts, chocolate 25.0 parts.

[0036] Wherein, the carbohydrate complex is composed of the following components by weight: 50 parts of maltose, 0.7 part of low isomaltose, 0.7 part of fructooligosaccharide, and 1.1 part of maltitol;

[0037] The protein complex is composed of the following components by weight: 25 parts of soybean protein granules, 4.0 parts of soybean protein isolate powder, 0.4 parts of fish gelatin peptide, 10 parts of milk protein, and 10 parts of whey protein;

[0038] The dietary fiber consists of the following components by weight: 1.1 parts of wheat bran polydextrose, 0.5 parts of resistant dextrin;

[0039] Nutrients are composed of the following components by weight: 0.4 part...

Embodiment 3

[0042] This embodiment discloses an energy bar, and each raw material includes by weight: 25 parts of carbohydrate complexes, 36.5 parts of protein complexes, 1.5 parts of dietary fiber, 22.8 parts of nutrients, 1.8 parts of rice silica, medium and long-chain glycerin powder 8 parts, 23 parts of chocolate.

[0043] Wherein, the carbohydrate complex is composed of the following components by weight: 23 parts of maltose, 0.5 part of low isomaltose, 0.5 part of fructooligosaccharide, and 1.0 part of maltitol;

[0044] The protein complex is composed of the following components by weight: 23 parts of soybean protein granules, 3.2 parts of soybean protein isolate powder, 0.3 parts of fish gelatin peptide, 5 parts of milk protein, and 5 parts of whey protein;

[0045] The dietary fiber consists of the following components by weight: 1.0 parts of wheat bran polydextrose, 0.5 parts of resistant dextrin;

[0046] Nutrients are composed of the following components by weight: 0.3 parts of...

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Abstract

The invention discloses an energy bar, which comprises the following raw materials in parts by weight: 6.9-52.5 parts of carbohydrate compounds, 22.4-49.4 parts of protein compounds, 1.3-1.6 parts ofdietary fibers, 18.0-27.6 parts of nutrients, 1.6-2.0 parts of rice silicon elements, 0.1-15.0 parts of medium and long chain glyceride powders and 20.0-25.0 parts of chocolate. The energy bar provided by the invention has a high protein content, is not sticky to a bag in a storage process, and is suitable to serve as a combat food and an emergency rescue during field training to quickly supplement energy. In addition, the energy bar has the advantages of high energy density, good taste, comprehensive nutrition and convenience in carrying, can meet the energy requirements of professional athletes, fitness enthusiasts and outdoor fitness crowds, and is also suitable for food pairing during traveling, working and the like.

Description

technical field [0001] The present invention relates to a food, more particularly to an energy bar. Background technique [0002] Energy bars, also called energy sports nutrition food, originated in western countries. Energy bars are mainly cooked grain powder, protein powder, nut granules and other food raw materials that can be eaten directly, and are bonded together by syrup with a certain viscosity. Bars and sticks made by molding. It has a sweet taste, high energy density, and small size. It is very suitable for combat rations for field training, emergency relief supplies, outdoor travel, and eating before and after sports. It is very popular among young people. At the same time, because the entire processing process is cold processing, heat-sensitive nutrients are avoided Loss, so that the added nutrients can be preserved to the greatest extent, therefore, it is also a nutritious food suitable for all kinds of people. [0003] At present, there are many types of ener...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/125A23L33/185A23L33/18A23L33/19A23L33/21A23L33/16A23L33/115A23L19/00
CPCA23L33/00A23L33/10A23L33/125A23L33/185A23L33/18A23L33/19A23L33/21A23L33/16A23L33/115A23L19/01A23V2002/00A23V2200/14A23V2200/30A23V2200/318A23V2200/322A23V2200/32A23V2200/33A23V2200/324A23V2200/326
Inventor 蔡云清
Owner 欧麦香(福建)食品有限公司
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