Preparation and application of additive capable of reducing wood gas and irritation of cut stems

Abstract

The invention discloses preparation and application of an additive capable of reducing wood gas and irritation of cut stems. The method is characterized in that the method is characterized by comprising the following steps: gradually dissolving magnesium oxide into a mixed acid solution of malic acid and citric acid in batches to prepare a white emulsion, adding jujube tincture, vanillin and methylcyclopentenolone into the white emulsion according to a certain ratio, uniformly performing stirring, and filtering out insoluble substances, thereby obtaining the additive capable of reducing the woody smell and irritation of the cut stems. When the additive is in use, the prepared additive needs to be added into cut stems according to a certain proportion, the cut stems are placed in a cut stemstorage cabinet for a period of time, and balanced absorption of the cut stems to feed liquid is completed. Compared with the prior art, the additive has the advantages that the combustion speed of cut stems can be reduced, the difference degree of the combustion speed of the cut stems and the combustion speed of tobacco shreds is reduced, and then the purpose of improving the sensory quality ofthe cut stems is achieved.

Description

technical field [0001] The invention relates to the preparation and application of an additive capable of reducing woodiness and irritation of shredded stems, and belongs to the field of tobacco flavoring and addition. Background technique [0002] Tobacco stems contain a large amount of macromolecular substances such as cellulose, pectin, and lignin, and the finished cut stems have shortcomings such as strong sensory stimulation and obvious woodiness. However, shredded stems have the characteristics of low tar and nicotine content, fast burning speed, and good filling performance. They are one of the main fillers in cigarette leaf formulations and play an important role in cigarette formulations. If the product design allows, increasing the amount of shredded stems is one of the important means to reduce the tar of cigarettes, and it is also an effective way to save costs. Therefore, improving the mouthfeel of cut stems is of great significance to the development of low-ta...

AI Technical Summary

Problems solved by technology

[0004] At present, process optimization and the use of flavors and fragrances to improve the sensory quality of cut stems have been widely used in production, but the existing cut stems still generally have sensory defects such as obvious woody gas and strong irritation, which shows that the existing technology has reached the bottleneck