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Tea tree culture medium and preparation method thereof

A cultivation substrate and tea tree technology, applied in the cultivation substrate, botanical equipment and methods, cultivation, etc., can solve the problems of the quality of tea and the quantity of flowering and fruiting, the production reduction of tea and tea seeds, and the low germination rate of direct seeding, etc., to achieve Improve the transplanting survival rate of tea seedlings and the yield of tea leaves and tea seeds, increase the germination speed, and improve the effect of transplanting survival rate

Inactive Publication Date: 2020-04-03
FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the cultivation of tea trees mainly adopts the cutting method, and seldom uses the direct seeding method; mainly due to the low germination rate of direct seeding seeds, irregular seedling emergence, poor seedling resistance, and low survival rate
[0003] However, although the cultivation of tea trees by cuttings can shorten the time of seedling cultivation and increase the survival rate, it is more prone to aging compared with sowing cultivation, which affects the quality of tea leaves and the number of flowering and fruiting, which in turn leads to a reduction in the production of tea leaves and tea seeds, affecting economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Configure the bacterial agent:

[0036] Rhodopseudomonas palustris ATCC17003, Bacillus licheniformis ATCC11946, Lactobacillus plantarum ATCC8014 and Candida utilis ATCC22023 were cultured separately, and the obtained bacterial liquid was centrifuged to remove the supernatant, and the bacterial cells were resuspended in sterile water to make a concentration of 1 ×10 8 / mL bacterial suspension. The bacterial suspension of Rhodopseudomonas palustris, Bacillus licheniformis, Lactobacillus plantarum and Candida utilis is mixed at a volume ratio of 2:2:1:1 to prepare the microbial agent.

[0037] 2. Prepare the mixture:

[0038] Dry tea seed husks, discarded tea tree branches and leaves, soybean seedlings, corn stalks and diatomaceous earth until the water content does not exceed 20%, and then grind them separately; -150 mesh, soybean seedling crushed particle size 100-150 mesh, corn stalk crushed particle size 100-150 mesh, diatomite particle size 30-80 mesh.

[0039]...

Embodiment 2

[0045] 1. Configure the bacterial agent:

[0046] Rhodopseudomonas palustris ATCC17003, Bacillus licheniformis ATCC11946, Lactobacillus plantarum ATCC8014 and Candida utilis ATCC22023 were cultured separately, and the obtained bacterial liquid was centrifuged to remove the supernatant, and the bacterial cells were resuspended in sterile water to make a concentration of 1 ×10 9 / mL bacterial suspension. The bacterial suspension of Rhodopseudomonas palustris, Bacillus licheniformis, Lactobacillus plantarum and Candida utilis is mixed in a volume ratio of 3:2:1:1 to prepare the microbial agent.

[0047] 2. Prepare the mixture:

[0048]Dry tea seed husks, discarded tea tree branches and leaves, soybean seedlings, corn stalks and diatomaceous earth until the water content does not exceed 20%, and then grind them separately; -150 mesh, soybean seedling crushed particle size 100-150 mesh, corn stalk crushed particle size 100-150 mesh, diatomite particle size 30-80 mesh.

[0049] ...

Embodiment 3

[0055] 1. Configure the bacterial agent:

[0056] Rhodopseudomonas palustris ATCC17003, Bacillus licheniformis ATCC11946, Lactobacillus plantarum ATCC8014 and Candida utilis ATCC22023 were cultured separately, and the obtained bacterial liquid was centrifuged to remove the supernatant, and the bacterial cells were resuspended in sterile water to make a concentration of 1 ×10 8 / mL bacterial suspension. The bacterial suspension of Rhodopseudomonas palustris, Bacillus licheniformis, Lactobacillus plantarum and Candida utilis is mixed in a volume ratio of 2:3:1:1 to prepare the microbial agent.

[0057] 2. Prepare the mixture:

[0058] Dry tea seed husks, discarded tea tree branches and leaves, soybean seedlings, corn stalks and diatomaceous earth until the water content does not exceed 20%, and then grind them separately; -150 mesh, soybean seedling crushed particle size 100-150 mesh, corn stalk crushed particle size 100-150 mesh, diatomite particle size 30-80 mesh.

[0059]...

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PUM

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Abstract

The invention discloses a tea tree culture medium which comprises the following raw materials in parts by weight: 250-350 parts of a biofertilizer, 200-300 parts of vinegar residues, 100-200 parts ofdiatomite, 100-200 parts of humus, 50-100 parts of perlite and 50-100 parts of river sand. The biofertilizer is prepared by fermentation by taking tea seed shells, abandoned tee tree branches and leaves, soybean seedlings, maize straws and diatomite as raw materials and mixing rhodopuesdomonas pulstris, bacillus licheniformis, lactobacillus plantarum and candida utilis as an inoculant. The tea tree culture medium disclosed by the invention can improve the seed germination speed, guarantee the uniformity of tea seedlings, promote rapid rooting of the tea seedlings, and improve the transplantingsurvival rate of the tea seedlings and the outputs of tea leaves and tea seeds.

Description

technical field [0001] The invention relates to the technical field of tea tree cultivation, in particular to a tea tree cultivation substrate and a preparation method thereof. Background technique [0002] At present, the cultivation of tea trees mainly adopts the cutting method, and seldom uses the direct seeding method; it is mainly due to the low germination rate of direct seeding seeds, irregular seedling emergence, poor seedling resistance, and low survival rate. [0003] However, although the cultivation of tea trees by cuttings can shorten the time of seedling cultivation and increase the survival rate, it is more prone to aging compared with sowing cultivation, which affects the quality of tea leaves and the number of flowering and fruiting, which in turn causes a reduction in the production of tea leaves and tea seeds, affecting economic benefits. [0004] Therefore, how to improve the seed germination speed and improve the transplanting survival rate of tea seedli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G24/25A01G24/23A01G24/22A01G24/10A01G24/20A01G24/28A01G24/15A01G24/12A01G31/00A01G17/00
CPCA01G17/005A01G31/00A01G24/10A01G24/12A01G24/15A01G24/20A01G24/22A01G24/23A01G24/25A01G24/28
Inventor 郭鹏王轶王俊
Owner FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
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