Traditional Chinese medicine composition for young poultry, liquid-state fermented traditional Chinese medicine preparation and preparation method thereof

Abstract

The invention provides a traditional Chinese medicine composition for young poultry, a liquid-state fermented traditional Chinese medicine preparation and a preparation method thereof. The compositionis prepared from 30-38 parts of Astragalus membranaceus, 22-28 parts of rhizoma atractylodis macrocephalae, 20-25 parts of poria cocos, 22-28 parts of hawthorn and 18-25 parts of dandelions. The preparation comprises a composition and probiotics, wherein the probiotics are compound bacteria of clostridium butyricum, bacillus licheniformis and enterococcus faecalis. The preparation method comprises the step that the traditional Chinese medicine composition is prepared through probiotic fermentation. The traditional Chinese medicine preparation not only can increase the number of lactobacillusand bifidobacterium in intestinal tracts of young poultry to reduce the number of escherichia coli in the intestinal tracts and reduce the occurrence rate of diarrhea of the young poultry, but also can avoid the problem of high death and culling rate of the young poultry caused by abuse of antibiotics.

Description

technical field [0001] The invention belongs to the technical field of feed additives, and in particular relates to a traditional Chinese medicine composition for poultry, a liquid fermented traditional Chinese medicine preparation and a preparation method thereof. Background technique [0002] Poultry refers to artificially raised birds, mainly for their meat, eggs and feathers, but also for other purposes. They are generally pheasants and ducks, such as chickens, ducks, geese, etc. There are also birds of other families such as turkeys, pigeons, quails and various songbirds. Chicks such as chickens, ducks, geese, pigeons, and quails have the following physiological characteristics: 1) Poor body temperature regulation function, so maintaining a suitable brooding temperature is crucial to the health and normal development of chicks. 2) Rapid growth and vigorous metabolism. Due to the rapid growth, the metabolism of young poultry is vigorous, and the oxygen consumption per ...

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Problems solved by technology

[0005] In order to solve the problem of low poultry survival rate caused by the abuse of antibiotics in existing poultry, the present invention proposes a traditional Chinese medicine composition for poultry, and on the basis of the traditional Chinese medicine composition, a liquid fermented poultry product is proposed. Chinese medicine preparation, the Chinese medicine preparation can not only increase the number of Lactobacillus and Bifidobacteria in the intestinal tract of chicks and reduce the number of Escherichia coli in the intestinal tract, reduce the incidence of diarrhea in chicks, but also avoid the death of chicks caused by antibiotic abuse The problem of high rate

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