Hypoglycemic tea and preparation method thereof

Abstract

The invention discloses hypoglycemic tea and a preparation method thereof, and relates to the field of health-care tea. The hypoglycemic tea comprises the following raw materials in parts by weight: 11.5 to 12.5 parts of aged white tea, 7.5 to 8.5 parts of cyclocarya paliurus, 1.1 to 1.25 parts of guava, 1.1 to 1.25 parts of radix puerariae, 0.7 to 0.85 part of rhizoma dioscoreae, 0.55 to 0.65 part of rhizoma polygonati, 0.55 to 0.65 part of bitter gourd, 0.15 to 0.25 part of fructus mume, 0.35 to 0.45 part of pericarpium citri reticulatae, 0.45 to 0.55 part of liquorice root and 0.09 to 0.15part of stevioside. The hypoglycemic tea provided by the invention is prepared from various common traditional Chinese medicines which influence and supplement each other and are coordinated with eachother, has the significant effects of tonifying qi, nourishing yin, clearing heat, detoxifying, engendering liquid and allaying thirst, is helpful for alleviating symptoms of thirst, frequent drinking, body fatigue and weakness, polyphagia, polydipsia and polyuria and the like of patients with type I-II diabetes, has the advantages of mild drug properties, no side effects, rich taste, conveniencein drinking and low price, and is an ideal daily auxiliary sugar-balancing tea drink for diabetes patients.

Description

technical field [0001] The invention relates to the field of health-care tea, in particular to a hypoglycemic tea and a preparation method thereof. Background technique [0002] Diabetes is one of the most common endocrine diseases in the world. It is the third chronic non-communicable disease that seriously threatens human health after tumors and vascular diseases. It is characterized by high mortality, high disability and high medical burden. , has become a common public health problem faced by all countries in the world. The clinical manifestations of type I-II diabetes patients generally have three more and one less symptoms, namely polyuria, polydipsia, polyphagia and emaciation symptoms. [0003] But because diabetics must strictly control the intake of sugar, they can only drink sugar-free tea for a long time to relieve the symptoms of thirst and love to drink. For this reason, people have begun to devote themselves to developing a healthy sugar-free tea with rich ta...

AI Technical Summary

Problems solved by technology

[0004] The invention provides a hypoglycemic tea and a preparation method thereof, the main purpose of which is to solve the problems of unreasonable formula components, cumbersome production process, poor quality control, single drug effect and high cost in most of the existing hypoglycemic health teas. question