Monascus noni fruit beverage and preparation method thereof

A technology of noni fruit and red yeast rice, applied in food science and other directions, can solve the problems of lack of reproducibility, unsatisfactory practicability, and reduction of citrinin content, achieve high homology value of medicine and food, and prolong supply time. , the effect of reducing dependence

Inactive Publication Date: 2020-04-10
山东本草生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] The preparation method and products of dragon fruit red yeast rice with the above functions, the red yeast rice mycelia are cultivated at 30-40°C through slant medium and liquid shake flask medium, and at the same time, ultraviolet light-diethyl sulfate is used to compound the strains Mutagenesis to reduce the content of citrinin, the defect is that it needs to use ultraviolet-diethyl sulfate to carry out compound mutagenesis to the strain, which does not have reproducibility and does not meet the requirements of practicability

Method used

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  • Monascus noni fruit beverage and preparation method thereof
  • Monascus noni fruit beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Taking the preparation method of functional red yeast rice noni fruit solid beverage as an example, the steps are as follows:

[0065] S1: Noni fruit and soybean pretreatment:

[0066] Slice Noni fruit, dry (temperature: 100°C, time: 1h), and mill (500rpm, 100 mesh powder).

[0067] Soak soybeans in warm water for 2-12 hours, and use a beater (500 rpm, 10 minutes) to obtain a mixed slurry of the two.

[0068] S2: Ingredients: take each raw material according to the following parts by weight: take noni fruit 20 and soybean 1-5 in S1, rice 1-5, inulin 1-3, fructooligosaccharide 1-2, wheat germ powder 0.5- 1. Use lactic acid to adjust the pH to 3-4;

[0069] S3: Sterilize the materials in S2; the sterilization conditions are: 1kg / cm², 121°C for 20 minutes;

[0070] S4: Add liquid functional Monascus strains (the microorganism preservation number is: CCTCC NO: M 2019174 purchased from Hubei Zao Shanghao Biotechnology Co., Ltd., the same below), seed age is 48 hours, inoc...

Embodiment 2

[0072] A method for preparing a functional red yeast rice noni fruit solid beverage, the steps of which are as follows:

[0073] S1: Noni fruit and soybean pretreatment: Noni fruit sliced, dried, and milled. Soak the soybeans in warm water, and mix the two to make a slurry by using a beating machine;

[0074] S2: Ingredients: take each raw material according to the following parts by weight: get Noni fruit 25 and soybean 1-5 in S1, rice 1-5, inulin 1-3, fructooligosaccharide 1-2, wheat germ powder 0.5- 1. Use lactic acid to adjust the pH to 3-4;

[0075] S3: the material in the sterilization S2;

[0076] S4: Insert the liquid functional Monascus strain, the seed age is 48 hours, the inoculum size is 5-15%, and fermented and cultivated for 15 days until the lovastatin content is 2.0 mg / g, to obtain the Monascus noni fruit fermentation liquid, Add maltodextrin and spray dry, then add honey and whey protein powder to obtain functional red yeast rice noni fruit solid drink.

Embodiment 3

[0078] A method for preparing a functional red yeast rice noni fruit solid beverage, the steps of which are as follows:

[0079] S1: Noni fruit and soybean pretreatment: fresh noni fruit, soak soybeans in warm water, mix the two and use a beating machine to obtain a slurry;

[0080] S2: Ingredients: take each raw material according to the following parts by weight: take noni fruit 30 and soybean 1-5 in S1, rice 1-5, inulin 1-3, fructooligosaccharide 1-2, wheat germ powder 0.5- 1. Use lactic acid to adjust the pH to 3-4;

[0081] S3: the material in the sterilization S2;

[0082] S4: Insert the liquid functional Monascus strain, the seed age is 48 hours, the inoculum amount is 10%, and the fermentation is carried out for 13 days until the lovastatin content is 2.0 mg / g, to obtain the Monascus noni fruit fermentation liquid, and add malt The dextrin is spray-dried, and then honey and whey protein powder are added to obtain a functional red yeast rice noni fruit solid drink.

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Abstract

The invention discloses a monascus noni fruit beverage and a preparation method thereof. According to the preparation method of the monascus noni fruit solid beverage, the monascus noni fruit solid beverage is prepared by taking a functional monascus strain ZSH-G-002 as a raw material, and the microbial preservation number of the functional monascus strain is CCTCC NO:M 2019174. The preparation method of the functional monascus noni fruit solid beverage comprises the steps of (1) grinding dried noni fruit slices into powder or pulping fresh noni fruits for later use; and (2) inoculating the functional monascus strain ZSH-G-002 into a material taking noni fruit powder as a main raw material, and fermenting to obtain monascus noni fruits. Noni fruits are used as a main fermentation substrate, and rice, soybeans, inulin, fructo-oligosaccharide and wheat germ powder are used as auxiliary materials. The specific physiological function of the functional monascus in monascus noni fruit fermentation liquid is combined with rich nutrient substances contained in noni fruits and other fermentation raw materials. The monascus noni fruits have high medicinal and edible value and can be widely applied to the fields of food, health care, medicine and the like.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a red yeast rice noni fruit beverage and a preparation method thereof. The invention belongs to the technical field of microbial fermentation. Background technique [0002] Noni fruit (Noni) is the seaside Morinda citrifolia (Morinda citrifolia L.) fruit. Its fruit has the composition that is rich in human cell somatic cells. The people living on the Indonesian islands in the South Pacific first discovered the noni tree, a small flowering shrub that grows throughout the area. [0003] Noni fruit mainly grows in the South Pacific Islands, and variants, mutated noni fruits, can also be found in other tropical regions of the world. Indonesia, Vanuatu, Cook Islands, Fiji, and Samoa in the southern hemisphere are rich in noni fruit, while the Hawaiian Islands in the northern hemisphere, the Philippines in Southeast Asia, Saipan, Australia, Thailand, and Cambodia, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00
Inventor 张容李耀陆受义毕建军
Owner 山东本草生物科技有限公司
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