Selenium-enriched young pigeon food and preparation method thereof

Abstract

The invention discloses a selenium-enriched young pigeon food and a preparation method thereof. The selenium-enriched young pigeon food is prepared from the following raw materials in parts by weight:250 parts of young pigeons, 20 parts of brine ingredients, 25 parts of pickling ingredients and 10 parts of mixing materials. The brine ingredients are as follows: 20-25 parts of star anise, 15-25 parts of lotus, 10-13 parts of liquorice, 10-15 parts of red dates, 8-12 parts of radix angelicae, 5-15 parts of pericarpium citri reticulatae, 150 parts of green Chinese onion, 35-50 parts of rock candy, 10-15 parts of monosodium glutamate, 35-45 parts of refined salt and 40-50 parts of refined oil. The preparation method comprises the following steps of preparing young pigeons, performing rolling,kneading and pickling, adding materials and performing marinating, performing cooling for the first time, performing hot frying, performing cooling for the second time, performing mixing and seasoning, performing vacuum packaging, performing sterilization treatment, performing airing and performing cooling. According to the selenium-enriched young pigeon food and the preparation method thereof, the selenium-enriched young pigeon food is delicious in taste and tender in meat quality, the delicious taste and nutritional ingredients of most young pigeons are reserved, and the food is healthier.

Description

technical field [0001] The invention belongs to the field of food and food preparation, in particular to a selenium-enriched squab food and a preparation method thereof. Background technique [0002] Squabs refer to young pigeons within one month of age before leaving the nest for sale or keeping seeds. Pigeons are late-growing birds. The young pigeons that have just hatched cannot open their eyes, walk or eat freely. They can only survive by being fed by their parents; Dangerous times. At the same time, the meat of squab is thick and tender, with strong nourishing effect. The pigeon meat is delicious, tender and rich in nutrients such as crude protein and a small amount of inorganic salt. It is a rare food delicacy. [0003] Calcium, iron, copper and other minerals and vitamins A / B / E contained in pigeons are higher than those in chicken, fish, beef and mutton. Pigeon liver contains the best courage, which can help the human body to utilize cholesterol well and prevent ar...

AI Technical Summary

Problems solved by technology

The production of squabs must first choose the best raw materials, followed by the formula, production process and production time; traditional crafts usually use boiling, frying, and cooking methods to make squabs, which takes a long time to cook and has a long production cycle. , single taste, and uneven seasoning, etc., and destroy some nutritional ingredients

[0004] In addition, squabs contain nutrients such as crude protein and a small amount of inorganic salts needed by the human body. However, in order to increase the shelf life of squabs, too many preservatives are added to the squabs on the market; The coloring agent is added to the original color, which is not conducive to human health

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