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Green and healthy sandwich gelatinized confection rich in nutrition, and production method thereof

A gel candy and sandwich technology, which is applied in confectionary, confectionary industry, and fat-containing food ingredients, etc., can solve the problems of restrictions on the use of pigments, achieve good eating experience, good taste, and the effect of inhibiting the growth of harmful bacteria

Pending Publication Date: 2020-04-24
北京美宝高科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, there are certain restrictions on the use of pigments

Method used

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  • Green and healthy sandwich gelatinized confection rich in nutrition, and production method thereof
  • Green and healthy sandwich gelatinized confection rich in nutrition, and production method thereof
  • Green and healthy sandwich gelatinized confection rich in nutrition, and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example

[0096] Preparation of ultra-fine cocoa powder: ultra-fine cocoa powder is prepared from cocoa powder. The preparation steps of ultra-fine cocoa powder are: ultrafine pulverization of cocoa powder by airflow, then adding water, pre-mixing and dispersing evenly with a high-speed disperser, and then using Ultrafine cocoa powder is obtained after homogenization by a high-pressure homogenizer, wherein the mass ratio of water to cocoa powder is 1:3.

Embodiment 1

[0099] A nutritious, green and healthy sandwich gel candy. The sandwich gel candy includes a capsule skin and a sandwich wrapped in the capsule skin. The formula ratio of the capsule skin is: edible gelatin 26Kg, water 23Kg, glycerin 10Kg, crystalline fructose 5Kg, ultrafine cocoa powder 4Kg, ultrafine titanium dioxide 2Kg. The formula ratio of the sandwich is: β-carotene 0.009Kg, phytosterol 0.03Kg, superfine cocoa powder 0.1Kg, hydrolyzed collagen 0.35Kg, cocoa butter 2.8Kg, sesame oil 70Kg.

[0100] The source of one ingredient is provided below:

[0101] Edible gelatin was purchased from Jialida (Liaoyuan) Gelatin Co., Ltd., model 160;

[0102] water is pure water;

[0103] Glycerin was purchased from Fengyi Oil Technology (Tianjin) Co., Ltd., model GLY-996FAG, glycerin content: 99.5 (w / %);

[0104] Crystalline fructose was purchased from Beijing Jiakangyuan Technology Co., Ltd., food grade;

[0105] The ultra-fine cocoa powder is prepared from cocoa powder through jet m...

Embodiment 2-7

[0121] The differences between Examples 2-11 and Example 1 are: the consumption of each raw material for preparing the pouch skin is different, and the consumption of each raw material for preparing the sandwich is different.

[0122] The formulas and dosage tables of the preparation of the sandwich jelly candy of different embodiments of table 1

[0123]

[0124]

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Abstract

The invention discloses a green and healthy sandwich gelatinized confection rich in nutrition, and a production method thereof. The sandwich gelatinized confection comprises a capsule shell and a sandwich wrapped in the capsule shell, the capsule shell is prepared from, by weight, 26-49 parts of edible gelatin, 23-43 parts of water, 10-20 parts of glycerol, 5-11 parts of crystalline fructose, 4-9parts of ultramicro cocoa powder and 2-5 parts of ultramicro titanium dioxide; and the sandwich is prepared from, by weight, 0.009-0.018 part of beta-carotene, 0.03-0.12 part of phytosterol, 0.1-1.0 part of ultramicro cocoa powder, 0.35-0.65 part of hydrolyzed collagen, 2.8-5.19 parts of cocoa butter and 70-130 parts of sesame oil. The production method comprises the following steps: preparing a capsule shell gel solution, preparing a sandwich nutrient material, and preparing soft capsules from the capsule shell gel solution and the sandwich nutrient material to obtain the sandwich gelatinizedconfection. The sandwich gelatinized confection has the advantages of low sugar content, no pigment addition, greenness, healthiness, and richness in nutrition.

Description

technical field [0001] The invention relates to the field of center-filled jelly candy, more specifically, it relates to a nutritious, green and healthy center-filled jelly candy and a preparation method thereof. Background technique [0002] Food nutrition is the foundation of human health. With the development of our country's economy and the continuous improvement of people's living standards, people's requirements for food are no longer just the concept of food safety. "Nutrition and health" and "balanced diet" have become common living concepts. The human body takes in nutrients through daily diet, dietary supplements and health foods to meet its own growth, development and various physiological and basic life activities, as well as prevent nutritional deficiencies or related chronic diseases, and improve the physical fitness of the whole people . [0003] Among them, as a portable nutritious food, the sandwich gel candy has attracted everyone's attention. The current...

Claims

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Application Information

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IPC IPC(8): A23G3/54A23G3/48A23G3/36A23G3/42A23G3/40
CPCA23G3/54A23G3/48A23G3/362A23G3/42A23G3/40A23G3/364A23V2002/00A23V2200/04A23V2200/14A23V2200/326A23V2200/328A23V2250/1634A23V2250/211A23V2250/21368A23V2250/5432A23V2250/6406A23V2250/606A23V2250/55A23V2250/18
Inventor 谢万水
Owner 北京美宝高科技有限责任公司
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