Rose enzyme and preparation method thereof

Abstract

The invention belongs to the technical field of health food, and discloses rose enzyme and a preparation method thereof, wherein the rose enzyme is prepared from the following raw materials by weight:35-65 parts of rose, 0.5-1 part of citric acid, 12-18 parts of white granulated sugar, 4-9 parts of probiotics and 12-18 parts of dietary fiber. According to the invention, the nutritional ingredients of the rose enzyme are not lost, the health-care function of the rose enzyme is further enhanced, and the rose enzyme is good in taste and easy to absorb by the human body; probiotics have symbioticperformance, and can be subjected to field planting in intestinal tracts after mixed fermentation, so that the comprehensive activity of the enzyme product can be improved; the rose enzyme disclosedby the invention is non-toxic, harmless and free of side effects on human bodies, does not contain any additive, preservative or hormone, does not worry about weight gaining and dependence on products, is high in food safety, completely meets the standard requirements of safety, sanitation and specification of current food production, and can be eaten for a long time.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a rose enzyme and a preparation method thereof. Background technique [0002] Roses contain a variety of natural active ingredients, such as rose essential oil, anthocyanins, flavonoids, vitamins, etc. "Materia Medica Text" said: "Rose, clear but not turbid, harmonious but not violent, softening the liver and refreshing the stomach, dispersing qi and activating blood, clearing and suffocating stagnation without any disadvantages of pungent, warm, rigid and dry. It is the most effective and the most docile, and there is almost no other fragrance in it.” Rose sauce is made of roses and contains a variety of active ingredients in roses, which can dissolve abdominal congestion, relieve pain, and have a certain preventive effect on acute and chronic heart disease and liver disease. Rose sauce is a warm food with the function of soothing the liver and refreshing the spleen. It is...

AI Technical Summary

Problems solved by technology

But at present, its function of the rose enzyme that traditional rose enzyme production process makes is single, and the time of fermentation is longer, after people eat, though have certain health-care effect, for middle-aged and elderly women and women after giving birth, along with their own As the age increases, the enzymes secreted in the body will gradually decrease, and gynecological diseases will also follow. After eating the above-mentioned rose enzymes, the symptoms can only be relieved, and some gynecological medicines need to be taken to cure them fundamentally. These medicines not only exist Certain side effects have also brought great inconvenience to patients. In addition, the above-mentioned selections are all high-quality roses, and the roses and calyxes with different levels have caused a lot of waste.