Culture medium and genetic transformation method of Hongyang kiwifruit
A genetic transformation method and technology of Hongyang kiwifruit, applied in the field of genetic transformation of culture medium and Hongyang kiwifruit, can solve the problems of long transformation time, low genetic transformation efficiency of Hongyang kiwifruit, etc. The effect of shortening the genetic transformation time
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Embodiment 1
[0063] Preparation of leaf pre-culture medium (M1): add 30g / L sucrose, 2.2g / L MS (without vitamins), 103.1mg / L vitamins, the solvent is double distilled water, measure the pH with a pH meter after the solute is dissolved, and use hydrogen Sodium oxide solution to adjust the pH to 5.8, add 2.5g / L plant gel, sterilize at 121°C for 15min, cool to 65°C, add 50μM / L acetosyringone, 1mg / L 6-benzyl adenine, 0.1mg / L L naphthaleneacetic acid, 3mg / L zeatin.
Embodiment 2
[0065] Co-cultivation solid medium (M2) preparation: add 30g / L sucrose, 2.2g / L MS (without vitamins), 103.1mg / L vitamins, the solvent is double distilled water, measure the pH with a pH meter after the solute is dissolved, and measure the pH with hydrogen Sodium oxide solution to adjust the pH to 5.8, add 2.5g / L plant gel, sterilize at 121°C for 15min, cool to 65°C, add 50μM / L acetosyringone, 1mg / L 6-benzyl adenine, 0.1mg / L L naphthaleneacetic acid, 3mg / L zeatin.
Embodiment 3
[0067] Co-cultivation liquid medium (M3) preparation: add 20g / L sucrose, 2.2g / L MS medium (without vitamins), the solvent is double distilled water, measure the pH with a pH meter after the solute dissolves, and use sodium hydroxide solution to dissolve Adjust the pH to 6.0, sterilize at 121°C for 15 minutes, cool to 65°C, and add 100 μM / L acetosyringone.
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