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Auricularia cornea-local chicken soup canned product and preparation method therefor

A technology of native chicken soup and canning, which is applied in poultry cleaning/disinfection, poultry peeling, slaughtering, etc. It can solve the problems of short shelf life and inconvenient consumption, and achieve the effect of improving taste, convenient consumption and good taste

Pending Publication Date: 2020-05-15
贵州山里宝农牧实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, bamboo fungus is used to cook chicken soup, which has a short shelf life and is inconvenient to eat

Method used

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  • Auricularia cornea-local chicken soup canned product and preparation method therefor
  • Auricularia cornea-local chicken soup canned product and preparation method therefor
  • Auricularia cornea-local chicken soup canned product and preparation method therefor

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Experimental program
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Embodiment Construction

[0032] The following is further described in detail through specific implementation methods:

[0033] The reference numerals in the accompanying drawings of the specification include: a cooking pot 10, a cover 11, a first one-way air intake valve 12, a first cylinder 20, a first piston 21, a first blind hole 22, a limit block 23, a first Spring 24, first one-way air outlet valve 25, push rod 30, second cylinder body 31, second one-way inlet valve 32, second one-way air outlet valve 33, rack 34, second piston 35, cleaning box 40 , inner spline groove 41, third cylinder body 50, third piston 51, pressure valve 52, second spring 53, screw rod 54, blade 55, third one-way air outlet valve 56, second blind hole 57, ball 58, first Three springs 59, gas tank 60, jacket 61, automatic three-way valve 62, limit rod 70, fixed rod 71, limit post 72.

[0034] The embodiment is basically as attached figure 1 - attached figure 2 Shown:

[0035] A kind of bamboo ear chicken soup can, comp...

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PUM

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Abstract

The application relates to the technical field of deep processing of foods and particularly discloses an auricularia cornea-local chicken soup canned product and a preparation method therefor. Raw materials comprise local chicken, auricularia cornea, edible salt, ginger, refined white sugar, cooking wine, white pepper powder and water. The method comprises the steps: unfreezing frozen local chickens, then, removing feather, skin, fats and oils and the like, then, carrying out cleaning cleanly so as to obtain chicken carcasses, dicing one part of the chicken carcasses, then, carrying out decocting to obtain soup stock, adding flavorings, then, carrying out uniform stirring, carrying out heat preservation for later use, dicing the other part of the chicken carcasses, then, carrying out quick-boiling treatment, and carrying out filtering, so as to obtain solid chicken; and soaking, cleaning and cutting the auricularia cornea for later use, then, mixing the auricularia cornea, the solid chicken and the soup stock, carrying out filling pro rata, and then, carrying out sterilizing, thereby obtaining finished auricularia cornea-local chicken soup. The auricularia cornea-local chicken soupdisclosed by the invention is rich in nutrition, convenient in eating and convenient to store.

Description

technical field [0001] The invention relates to the technical field of food deep processing, in particular to a canned bamboo ear chicken soup and a preparation method thereof. Background technique [0002] A delicious meal is always inseparable from soup. Chicken soup has always been a good choice for nourishing the human body in traditional China. However, it takes a long time to cook a delicious soup from raw material procurement, arrangement to cooking The longer the cooking time, the richer and more delicious the taste of the chicken soup, and the nutrient content will further increase. However, people’s pace of life is accelerating nowadays, and it will take a lot of time and cost to cook chicken soup. Therefore, in order to meet people’s needs for food nutrition, convenience and speed, it is the current market development trend to industrially produce canned soup, which is in line with people’s demand for natural health, The urgent demand for convenient and easy-to-g...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L13/50A23L13/40A23L13/70A23L27/10A23L31/00A23N12/02A22C21/00A22C21/02A23L5/10
CPCA23L23/00A23L13/50A23L13/428A23L13/72A23L27/10A23L31/00A23L5/13A23N12/02A22C21/00A22C21/0061A22C21/02A22C21/0092
Inventor 陈黎明徐华中伍发云
Owner 贵州山里宝农牧实业有限公司
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