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Process for producing pet food by utilizing fresh meat grouting technology

A technology for pet food and fresh meat, which is applied in the field of pet food production using fresh meat grouting technology, which can solve the problems of protein denaturation, vitamin loss rate surge, natural fragrance is not easy to retain, etc., to achieve fast heating speed, uniform heating, and accurate solution The effect of stability

Pending Publication Date: 2020-05-22
蛙牌宠物(湖北)股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the technical defects of the protein denaturation of meat raw materials, the sharp increase in the loss rate of vitamins, and the difficulty in retaining the natural flavor in the high-temperature puffing production of traditional pet food in the prior art, a process for producing pet food using fresh meat grouting technology is provided.

Method used

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  • Process for producing pet food by utilizing fresh meat grouting technology
  • Process for producing pet food by utilizing fresh meat grouting technology
  • Process for producing pet food by utilizing fresh meat grouting technology

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Embodiment Construction

[0028] The technical solution of the present invention will be clearly and completely described below in conjunction with specific embodiments, but those skilled in the art will understand that the following described embodiments are some embodiments of the present invention, rather than all embodiments, and are only used for The invention is illustrated and should not be considered as limiting the scope of the invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention. Those who do not indicate the specific conditions in the examples are carried out according to the conventional conditions or the conditions suggested by the manufacturer. The equipment used, whose manufacturer is not indicated, is a commercially available product.

[0029] A kind of technique of the present invention utilizes fresh meat grouting tech...

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Abstract

The invention discloses a process for producing pet food by utilizing a fresh meat grouting technology. The process comprises the following steps: S1, grinding fresh meat, controlling unfreezing temperature and combining a slicing machine, a meat grinder and a colloid mill so as to ensure the fineness of meat pulp from the first step; S2, performing heating and homogenization treatment on the fresh meat pulp, performing pipeline-type circulating self-control heating, and generating strong shearing force in high-speed rotation through a pipeline-type emulsifying pump and precise combination ofa rotor and a stator so as to achieve the purpose of homogenizing and emulsifying the meat pulp; S3, cleaning a meat pulp system by using a CIP online cleaning system so as to solve the technical problems that: in traditional technologies, only pure water is adopted for flushing, incomplete cleaning is likely to be caused, bacterial pollution is caused, and products go bad; and S4, enabling the meat pulp to enter a conditioner for conditioning treatment, and then enabling the meat pulp to enter a double-screw bulking machine so as to complete a bulking process. According to the process disclosed by the invention, the loss rate of proteins and vitamins in the meat raw material in multiple processing processes is reduced by utilizing the fresh meat grouting technology, and the natural freshfragrance of meat, fishes and shrimps is reserved.

Description

technical field [0001] The invention belongs to the technical field of pet feed preparation, and in particular relates to a process for producing pet food by utilizing fresh meat grouting technology. Background technique [0002] In order to achieve the protein level needed for pet growth, traditional pet food is mostly made of "meat powder" raw materials that have been processed at high temperature and then extruded at high temperature again. Repeated high temperatures lead to protein denaturation of meat raw materials, a sharp increase in the loss rate of vitamins, and the natural fresh flavor of fish, shrimp, and meat can hardly be presented. Adding fresh fish, shrimp, and meat to pet food, and then forming products through extruder puffing and granulation, is full of difficulties. Contents of the invention [0003] In order to overcome the technical defects of the protein denaturation of meat raw materials, the sharp increase in the loss rate of vitamins, and the diff...

Claims

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Application Information

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IPC IPC(8): A23N17/00A22C17/08
CPCA23N17/00A23N17/004A23N17/007A22C17/08
Inventor 易哲
Owner 蛙牌宠物(湖北)股份有限公司
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