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Walnut and sesame dry-eating powder with stomach nourishing function and production process of walnut and sesame dry-eating powder

A technology of production process and function, applied in the field of walnut and sesame dry edible powder and its production process, can solve the problems of insufficient efficacy of dry edible powder, lack of effective components, reduced edible effect, etc., and achieves promotion of red blood cell growth, sufficient nutritional value, and reduced Effects of cholesterol

Inactive Publication Date: 2020-05-29
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a walnut and sesame dry eating powder with the function of nourishing the stomach and its production process, which can solve the problem that most of the existing dry eating powder can only play the role of filling the stomach, and does not have the function of nourishing the stomach. The pulverization effect of the powder is poor during the processing process, resulting in rough powder particles of the dry powder, reducing the activity of the active ingredients in the raw materials, and causing partial loss of the active ingredients in the raw materials, resulting in insufficient efficacy of the dry powder and reduced edible effect

Method used

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  • Walnut and sesame dry-eating powder with stomach nourishing function and production process of walnut and sesame dry-eating powder
  • Walnut and sesame dry-eating powder with stomach nourishing function and production process of walnut and sesame dry-eating powder
  • Walnut and sesame dry-eating powder with stomach nourishing function and production process of walnut and sesame dry-eating powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0047] see Figure 1-6 As shown, a dry walnut sesame powder with the function of nourishing the stomach is prepared from the following components by weight: 25 parts of red bean, 20 parts of oatmeal, 5 parts of white sugar, and 15 parts of instant oatmeal 32 servings of black sesame, 12 servings of wolfberry, 4 servings of almond kernels, 13 servings of peanut kernels, 11 servings of red dates, 15 servings of cashew nuts, 7 servings of dried cranberries, 18 servings of cream powder, 10 servings of konjac flour, 42 servings of walnut kernels share;

[0048] The walnuts and black sesame seeds are put into the mill for crushing, the first motor 4 works to drive the reducer 5 to work, the motor speed is reduced through the reducer 5, the reducer 5 drives several groups of crushing shafts 6 to rotate, and drives the telescopic rod 31 The elongation drives the crushing chamber cover 3 to rotate and open, and the raw materials to be crushed are put into the crushing chamber 2, and t...

Embodiment 3

[0062] see Figure 1-6 As shown, a dry walnut sesame powder with the function of nourishing the stomach is prepared from the following components by weight: 32 parts of red beans, 28 parts of oat kernels, 6 parts of white sugar, and 20 parts of instant oatmeal 40 servings of black sesame, 14 servings of wolfberry, 6 servings of almond kernels, 16 servings of peanut kernels, 15 servings of red dates, 20 servings of cashew nuts, 10 servings of dried cranberries, 20 servings of cream powder, 12 servings of konjac flour, 56 servings of walnut kernels share;

[0063] The walnuts and black sesame seeds are put into the mill for crushing, the first motor 4 works to drive the reducer 5 to work, the motor speed is reduced through the reducer 5, the reducer 5 drives several groups of crushing shafts 6 to rotate, and drives the telescopic rod 31 The elongation drives the crushing chamber cover 3 to rotate and open, and the raw materials to be crushed are put into the crushing chamber 2,...

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Abstract

The invention discloses walnut and sesame dry-eating powder with a stomach nourishing function and a production process of the walnut and sesame dry-eating powder. The dry-eating powder is prepared from the following raw materials in parts by weight: 18-32 parts of red beans, 12-28 parts of oat, 3-6 parts of white granulated sugar, 10-20 parts of instant oatmeal, 25-40 parts of black sesame, 9-14parts of fructus lycii, 2-6 parts of almond, 10-16 parts of peanut kernels, 8-15 parts of red dates, 10-20 parts of cashew nuts, 5-10 parts of dried cranberries, 15-20 parts of single cream powder, 8-12 parts of konjac flour and 32-56 parts of walnut kernels. The dry-eating powder has the stomach nourishing function, has a good crushing effect during processing, has fine powder grains, can ensurethe activity of effective components in the raw materials, has sufficient effects and has a good eating effect.

Description

technical field [0001] The invention relates to the technical field of dry eating powder, in particular to walnut and sesame dry eating powder with the function of nourishing the stomach and a production process thereof. Background technique [0002] Dry food powder is a powder product composed of main ingredients and special functional auxiliary materials. It has the nutrition of ordinary food and other auxiliary functions of special ingredients. However, most of the existing dry food powder can only It plays the role of filling the stomach, but does not have the function of nourishing the stomach. At the same time, the pulverization effect of dry eating powder is poor during processing, resulting in rough powder grains of dry eating powder, reducing the activity of active ingredients in raw materials, and making effective ingredients in raw materials Part of the ingredients are missing, resulting in insufficient efficacy of dry powder and reduced eating effect. [0003] T...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L11/00A23L25/00A23L19/00A23L7/139A23L7/196B02C7/08B02C7/11
CPCA23L33/00A23L11/05A23L25/30A23L19/01A23L7/139A23L7/196B02C7/08B02C7/11A23V2002/00A23V2200/32
Inventor 刘井山
Owner ANHUI QIUGUO FOOD