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Yogurt with effects of maintaining beauty and controlling body weight as well as preparation method of yogurt

A yogurt, milk technology, applied in dairy products, milk preparations, other dairy products, etc., to achieve the effect of helping weight, increasing added value, and healthy weight control

Inactive Publication Date: 2020-06-05
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of yogurt products that can beautify the skin and effectively control weight in the market.

Method used

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  • Yogurt with effects of maintaining beauty and controlling body weight as well as preparation method of yogurt
  • Yogurt with effects of maintaining beauty and controlling body weight as well as preparation method of yogurt
  • Yogurt with effects of maintaining beauty and controlling body weight as well as preparation method of yogurt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Embodiment 1 Stirred yoghurt for beautifying the skin and controlling body weight

[0053] 1. Raw material formula (measured in 1000g):

[0054] Fresh milk: 903.42g; White granulated sugar: 90g; Blood orange fruit powder (Tongyuan company): 1.5g; White kidney bean extract powder (Tongyuan company): 5g; , Lactobacillus acidophilus).

[0055] 2. Production method:

[0056] 1. Mix the raw materials except the starter at 45°C for 30 minutes;

[0057] 2. The mixed material is degassed and homogenized at 65°C and 18MP pressure;

[0058] 3. The homogenized mixed material is sterilized at 95°C for 300s;

[0059] 4. Cool to 42°C, add appropriate amount of fermentation strains;

[0060] 5. Stop fermentation when the acidity reaches 74°T at 42°C;

[0061] 6. Put the yogurt into the yogurt buffer tank and prepare for filling;

[0062] 7. Refrigerate at 2-6°C and cook before leaving the factory.

Embodiment 2

[0063] Example 2 Stirred yoghurt for beautifying the skin and controlling body weight

[0064] 1. Raw material formula (measured in 1000g):

[0065] Fresh milk: 910.9g; White granulated sugar: 80g; Blood orange fruit powder (Tongyuan company): 1g; White kidney bean extract powder (Tongyuan company): 8g; Bifidobacterium breve, Bifidobacterium longum).

[0066] 2. Production method:

[0067] 1. Mix the raw materials except the starter at 45°C for 25 minutes;

[0068] 2. The mixed material is degassed and homogenized at 60°C and 20MP pressure;

[0069] 3. The homogenized mixture is sterilized at 110°C for 10 minutes;

[0070] 4. Cool to 43°C, add appropriate amount of fermentation strains;

[0071] 5. Stop fermentation when the acidity reaches 75°T at 43°C;

[0072] 6. Put the yogurt into the yogurt buffer tank and prepare for filling;

[0073] 7. Refrigerate at 2-6°C and cook before leaving the factory.

Embodiment 3

[0074] Example 3 Stirred yoghurt for beautifying the skin and controlling body weight

[0075] 1. Raw material formula (measured in 1000g):

[0076] Fresh milk: 919.11g; White granulated sugar: 70g; Blood orange fruit powder (Tongyuan company): 0.8g; White kidney bean extract powder (Tongyuan company): 10g; , Lactobacillus acidophilus, Bifidobacterium adolescentis).

[0077] 2. Production method:

[0078] 1. Mix the raw materials except the starter at 50°C for 20 minutes;

[0079] 2. The mixed material is degassed and homogenized at 60°C and 20MP pressure;

[0080] 3. The homogenized mixed material is sterilized at 121°C for 4s;

[0081] 4. Cool to 37°C, add appropriate amount of fermentation strains;

[0082] 5. Stop fermentation when the acidity reaches 70°T at 37°C;

[0083] 6. Put the yogurt into the yogurt buffer tank and prepare for filling;

[0084] 7. Refrigerate at 2-6°C and cook before leaving the factory.

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Abstract

The invention relates to the field of production of dairy products, in particular to yogurt with effects of maintaining beauty and controlling body weight as well as a preparation method of the yogurt. Particularly, the invention relates to yogurt or lactobacillus beverage containing blood orange fruit powder and a white kidney bean extract as well as a raw material composition and preparation method for preparing the yogurt or lactobacillus beverage.

Description

technical field [0001] The invention relates to the field of dairy product production, in particular, the invention relates to a yoghurt for beautifying the skin and controlling body weight and a preparation method thereof. Background technique [0002] In today's society, with the increasing pressure of people's life, many female consumers do not have too much time and energy to maintain their skin and manage their weight. Yogurt is a healthy food. Regular consumption of yogurt can promote digestion and maintain intestinal tract. The ecological balance of the Tao flora, improve immunity and so on. However, there is still a lack of yogurt products that can beautify the skin and effectively control body weight in the market. Contents of the invention [0003] The invention provides a yoghurt capable of beautifying and beautifying the skin, and controlling body weight healthily and effectively. The present invention additionally adds blood orange fruit powder and white kid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307A23C9/1315A23C2240/15
Inventor 王明娜尹小静王亚利薛建岗王伟张海斌
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD