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Weight-losing coffee powder and preparation method thereof

A technology of coffee powder and microcapsule powder is applied in the method of roasting coffee, the method of grinding coffee, the processing of green coffee, etc., to achieve the effect of optimizing the intestines, burning fat and losing weight, and having a strong taste

Pending Publication Date: 2020-06-12
浙江有迹贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In today's increasingly rich material life, in addition to pursuing material enjoyment, people also pay special attention to physical health and quality of life. Especially in terms of diet, consumers' consumption concepts have changed from whether it is good to eat to whether it is good to eat. Consumers When choosing food, we will always consider whether this food is good for health or whether it will cause obesity, which leads to the strict management of people's body shape nowadays. People who are too obese hope to lose weight from the perspective of exercise and diet, and in the process of losing weight Many traditional foods, such as instant coffee, are not suitable for dieters due to high sugar and high calories, causing dieters to have many dietary taboos during weight loss

Method used

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  • Weight-losing coffee powder and preparation method thereof

Examples

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preparation example Construction

[0059] A preparation method of slimming coffee powder, comprising the steps of:

[0060] S1: Weighing fresh coffee cherries and removing the outer skin to obtain dehulled coffee cherries;

[0061] S2: Put the dehulled coffee cherries into clear water at 30°C and add compound enzymes to enzymatically hydrolyze and ferment for 2-4 hours at an environment of 25-30°C;

[0062] S3: Take out the coffee cherries of S2, rinse them, put them into a container, add lactic acid bacteria and cellulolytic bacteria, and carry out low-temperature drying and fermentation at 15-17°C;

[0063] S4: Put the coffee cherries dried and fermented at low temperature in S2 into the coffee roaster for roasting, observe the dark yellow surface of the coffee cherries, and then take them out;

[0064] S5: put the roasted coffee cherries into a grinder, and grind to 2500-3000 mesh to make fermented coffee powder;

[0065] S6: Weighing the fermented coffee powder and mixing it with other components to compl...

Embodiment 1

[0071] A kind of slimming coffee powder, it comprises each component of following parts by weight:

[0072] Medium-chain triglyceride microcapsule powder 15 parts;

[0073] 50 parts of fermented coffee powder;

[0074] 6 parts non-dairy creamer;

[0075] 7 servings of isomaltooligosaccharide:

[0076] 20 parts of psyllium husk powder;

[0077] 15 servings of whey protein;

[0078] Coconut oil microcapsule powder 20 parts;

[0079] 10 parts of isomaltulose;

[0080] 4 parts polydextrose;

[0081] White kidney bean extract 25 parts;

[0082] Potato extract 25 parts;

[0083] Conjugated linoleic acid glyceride microcapsule powder 3.5 parts;

[0084] Edible essence 0.25 parts;

[0085] 3 parts erythritol;

[0086] Paradise pepper extract 10 parts;

[0087] Vitamin C 5 parts;

[0088] Antisticking agent 0.08 part.

[0089] Further, the medium-chain triglyceride microcapsule powder is composed of medium-chain triglyceride, resistant dextrin, sodium caseinate, dipotassium...

Embodiment 2

[0102] A kind of slimming coffee powder, it comprises each component of following parts by weight:

[0103] 5 parts of medium chain triglyceride microcapsule powder;

[0104] 35 parts of fermented coffee powder;

[0105] 3 parts non-dairy creamer;

[0106] 5 servings of isomaltooligosaccharide:

[0107] 2 parts psyllium seed husk powder;

[0108] 2 parts whey protein;

[0109] Coconut oil microcapsule powder 5 parts;

[0110] 0.5 parts of isomaltulose;

[0111] 3 parts polydextrose;

[0112] White kidney bean extract 5 parts;

[0113] Potato extract 5 parts;

[0114] Conjugated linoleic acid glyceride microcapsule powder 0.5 parts;

[0115] Edible essence 0.2 parts;

[0116] 2 parts erythritol;

[0117] Paradise pepper extract 2 parts;

[0118] Vitamin C 1 part;

[0119] Antisticking agent 0.05 part.

[0120] Further, the medium-chain triglyceride microcapsule powder is composed of medium-chain triglyceride, resistant dextrin, sodium caseinate, dipotassium hydrog...

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Abstract

The invention discloses weight-losing coffee powder and a preparation method thereof. The coffee is prepared from medium-chain triglyceride microcapsule powder, fermented coffee powder, non-dairy creamer, isomaltooligosacharide, Psyllium husk powder, whey protein, coconut oil microcapsule powder, isomaltulose, polydextrose, a white kidney bean extract, a potato extract, conjugated linoleic acid glyceride microcapsule powder, edible essence and an anti-sticking agent. The preparation method comprises the following steps: S1, peeling coffee cherries; S2, putting the coffee cherries in clear water, and adding a compound enzyme for fermentation; S3, performing low-temperature drying fermentation on the coffee cherries; S4, baking the coffee cherries, and taking out the coffee cherries after observing that the surfaces of the coffee cherries are deep yellow; S5, grinding the coffee cherries into fermented coffee powder; and S6, mixing the fermented coffee powder with other components to complete preparation. The fermented coffee powder is adopted, the intestinal tract of a drinker can be optimized, meanwhile, the taste of the coffee powder is better and stronger, and the brewed coffee powder has good fat burning and weight losing effects through cooperation with the medium-chain triglyceride microcapsule powder, the psyllium husk powder, the white kidney bean extract and the like.

Description

technical field [0001] The invention is applied in the field of coffee powder manufacturing, and in particular relates to a slimming coffee powder and a preparation method thereof. Background technique [0002] In today's increasingly rich material life, in addition to pursuing material enjoyment, people also pay special attention to physical health and quality of life. Especially in terms of diet, consumers' consumption concepts have changed from whether it is good to eat to whether it is good to eat. Consumers When choosing food, we will always consider whether this food is good for health or whether it will cause obesity, which leads to the strict management of people's body shape nowadays. People who are too obese hope to lose weight from the perspective of exercise and diet, and in the process of losing weight Many traditional foods, such as instant coffee, are not suitable for dieters due to high sugar and high calories, causing dieters to have many dietary taboos duri...

Claims

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Application Information

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IPC IPC(8): A23F5/14A23F5/02A23F5/04A23F5/08
CPCA23F5/14A23F5/02A23F5/04A23F5/08
Inventor 李海洋
Owner 浙江有迹贸易有限公司
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