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Preservative with antibacterial effect

A technology of preservatives and bacteriostatic agents, applied in the directions of fungicides, biocides, disinfectants, etc., can solve the problem that preservatives are not very environmentally friendly, and achieve the effects of enhancing stability, improving strength and impact resistance

Inactive Publication Date: 2020-06-16
仪征市立勇工艺品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The preservatives in the prior art are not very environmentally friendly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A preservative with antibacterial effect, the formula includes sodium hydroxide, potassium sorbate, dehydroacetic acid, sodium molybdate, acetic acid, peppermint powder, chitosan, ammonium molybdate and antibacterial The content of each component is: 60 parts of sodium hydroxide, potassium sorbate: 5 parts, dehydroacetic acid: 15 parts, sodium molybdate: 17 parts, acetic acid: 8 parts, mint powder: 4 parts, chitosan : 24 parts, ammonium molybdate: 12 parts, antibacterial agent: 2 parts. The invention can improve the strength and impact resistance of the alloy by adding potassium sorbate, dehydroacetic acid, sodium molybdate, acetic acid, peppermint powder, chitosan, ammonium molybdate and bacteriostatic agent to the material, and greatly enhances the stability of the alloy. properties, reducing the weight of the alloy.

Embodiment 2

[0010] A preservative with antibacterial effect, the formula includes sodium hydroxide, potassium sorbate, dehydroacetic acid, sodium molybdate, acetic acid, peppermint powder, chitosan, ammonium molybdate and antibacterial agent, the content of each component is: 80 parts of sodium hydroxide, potassium sorbate: 10 parts, dehydroacetic acid: 26 parts, sodium molybdate: 29 parts, acetic acid: 16 parts, mint powder: 12 parts, chitosan : 36 parts, ammonium molybdate: 20 parts, antibacterial agent: 6 parts. The invention can improve the strength and impact resistance of the alloy by adding potassium sorbate, dehydroacetic acid, sodium molybdate, acetic acid, peppermint powder, chitosan, ammonium molybdate and bacteriostatic agent to the material, and greatly enhances the stability of the alloy. properties, reducing the weight of the alloy.

Embodiment 3

[0012] A preservative with antibacterial effect, the formula includes sodium hydroxide, potassium sorbate, dehydroacetic acid, sodium molybdate, acetic acid, peppermint powder, chitosan, ammonium molybdate and antibacterial agent, the content of each component is: 40 parts of sodium hydroxide, potassium sorbate: 6 parts, dehydroacetic acid: 16 parts, sodium molybdate: 20 parts, acetic acid: 10 parts, mint powder: 6 parts, chitosan : 26 parts, ammonium molybdate: 14 parts, antibacterial agent: 3 parts. The invention can improve the strength and impact resistance of the alloy by adding potassium sorbate, dehydroacetic acid, sodium molybdate, acetic acid, peppermint powder, chitosan, ammonium molybdate and bacteriostatic agent to the material, and greatly enhances the stability of the alloy. properties, reducing the weight of the alloy.

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PUM

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Abstract

The invention discloses a preservative with an antibacterial effect, wherein the formula comprises 60 to 80 parts of sodium hydroxide, 5 to 10 parts of potassium sorbate, 15 to 30 parts of dehydroacetic acid, 14 to 30 parts of sodium molybdate, 8 to 16 parts of acetic acid, 4 to 12 parts of mint powder, 22 to 36 parts of chitosan, 12 to 20 parts of ammonium molybdate and 2 to 6 parts of a bacteriostatic agent. According to the invention, potassium sorbate, dehydroacetic acid, sodium molybdate, acetic acid, mint powder, chitosan, ammonium molybdate and a bacteriostatic agent are added into thematerial, so that the chemical property is strong, and the product is stable and environment-friendly.

Description

technical field [0001] In particular, the present invention relates to a preservative with antibacterial effect. Background technique [0002] Preservatives (English: Preservative) refer to natural or synthetic chemical ingredients used to add food, medicine, pigments, biological specimens, etc., to delay the spoilage caused by microbial growth or chemical changes. Nitrite and sulfur dioxide are commonly used preservatives. The preservatives in the prior art are not very environmentally friendly. Contents of the invention [0003] Purpose of the invention: In order to overcome the deficiencies in the prior art, the present invention provides a chemically strong, more environmentally friendly preservative. [0004] Technical solution: In order to solve the above technical problems, the invention provides a preservative with antibacterial effect, the formula includes sodium hydroxide, potassium sorbate, dehydroacetic acid, sodium molybdate, acetic acid, Mint powder, chito...

Claims

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Application Information

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IPC IPC(8): A01N65/22A01N59/00A01N37/06A01N43/16A01N59/16A01N37/02A01P1/00A01P3/00
CPCA01N37/02A01N37/06A01N43/16A01N59/00A01N59/16A01N65/00A01N65/22
Inventor 丁雪琴
Owner 仪征市立勇工艺品厂
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