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High-calcium pig bone paste rich in dietary fibers and preparation method thereof

A pig bone paste, high calcium technology, applied in the field of high calcium pig bone paste, can solve the problem of lack of high calcium pig bone paste products, and achieve the effect of preventing and treating digestive system diseases, protecting liver, and protecting cardiovascular and cerebrovascular.

Pending Publication Date: 2020-06-19
ZAOZHUANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem of lack of high-calcium pork bone paste rich in dietary fiber in the prior art, the present invention provides a high-calcium pork bone paste rich in dietary fiber and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The high-calcium pork bone paste rich in dietary fiber produced by the present embodiment is made up of the raw materials of following parts by weight:

[0023] 90 parts of pork tenderloin, 3.5 parts of soybean protein isolate, 1.5 parts of five-spice powder, 2.5 parts of enzymatically hydrolyzed pork bone powder, 2.0 parts of inulin, 4.0 parts of resistant dextrin, 10 parts of peanut oil, 1.0 parts of chili oil, 2.0 parts of white sugar, 0.50 parts of monosodium glutamate, 40 parts of shiitake mushrooms, 5.0 parts of cooking wine, 12 parts of soy sauce, 10 parts of garlic, 4.0 parts of onion, 4.0 parts of ginger, 8.0 parts of bean paste, 2.0 parts of salt, 20 parts of water, 5.0 parts of cinnamon, 4.0 parts of crushed peanuts, Sesame 4.0 parts.

[0024] The preparation method of the high-calcium bone paste rich in dietary fiber provided by the present embodiment is obtained according to the following processing steps:

[0025] Raw material selection and pretreatment→i...

Embodiment 2

[0040] The high-calcium pork bone paste rich in dietary fiber produced by the present embodiment is made up of the raw materials of following parts by weight:

[0041] 120 parts of pork tenderloin, 4.5 parts of soybean protein isolate, 1.0 part of five-spice powder, 3.0 parts of enzymatically hydrolyzed pork bone powder, 4.0 parts of inulin, 2.0 parts of resistant dextrin, 15.0 parts of peanut oil, 1.5 parts of chili oil, 3.0 parts of white sugar, 1.0 parts of monosodium glutamate, 60 parts of shiitake mushrooms, 8.0 parts of cooking wine, 10.0 parts of soy sauce, 12 parts of garlic, 6.0 parts of onion, 6.0 parts of ginger, 12.0 parts of bean paste, 1.5 parts of salt, 40 parts of water, 5.0 parts of cinnamon, 6.0 parts of crushed peanuts, Sesame 6.0 parts.

[0042] The preparation method of the high-calcium bone paste rich in dietary fiber provided by the present embodiment is obtained according to the following processing steps:

[0043] Raw material selection and pretreatme...

Embodiment 3

[0058] The high-calcium pork bone paste rich in dietary fiber produced by the present embodiment is made up of the raw materials of following parts by weight:

[0059] 100 parts of pork tenderloin, 4.0 parts of soybean protein isolate, 1.2 parts of five-spice powder, 2.0 parts of enzymatically hydrolyzed pork bone meal, 3.0 parts of inulin, 3.0 parts of resistant dextrin, 12 parts of peanut oil, 1.3 parts of chili oil, 2.5 parts of white sugar, 0.70 parts of monosodium glutamate, 50 parts of shiitake mushrooms, 6.0 parts of cooking wine, 8.0 parts of soy sauce, 8.0 parts of garlic, 5.0 parts of green onion, 5.0 parts of ginger, 11.0 parts of bean paste, 2.0 parts of salt, 30 parts of water, 5.0 parts of cinnamon, 5.0 parts of crushed peanuts, Sesame 5.0 parts.

[0060] The preparation method of the high-calcium bone paste rich in dietary fiber provided by the present embodiment is obtained according to the following processing steps:

[0061] Raw material selection and pretre...

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Abstract

The invention provides high-calcium pig bone paste rich in dietary fibers and a preparation method thereof, and belongs to the field of food processing. The high-calcium pig bone paste is particularlyprepared from the following raw materials: griskin, soybean protein isolate, pig bone meal, inulin, resistant dextrin, paste and other necessary seasonings. Under the condition of not using other food additives, the high-calcium pig bone paste successfully achieves full color, fine and uniform texture, no particles, no bubbles and thick flavor of mushrooms and pig bones through compounding of theraw materials.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a high-calcium pork bone paste rich in dietary fiber. Background technique [0002] my country is the country that raises the most livestock and poultry such as pigs, cattle, and sheep in the world. The meat output of livestock and poultry ranks first in the world. A large number of bones are produced in the slaughtering and production of livestock and poultry every year. However, at present, the degree of comprehensive development and utilization of my country's livestock and poultry by-product market is low, and most of the livestock and poultry bones have not been fully utilized. Substances are prone to corruption and cause serious environmental pollution. Studies have shown that livestock and poultry bones are rich in protein, fat, collagen, chondroitin and various minerals, among which calcium and phosphorus salts are high in content, which is the natural ideal calcium source ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L13/20A23L13/40A23L13/10A23L33/00A23L33/21A23L31/00
CPCA23L27/60A23L13/20A23L13/48A23L13/10A23L33/00A23L33/21A23L31/00A23V2002/00A23V2200/30A23V2250/5062A23V2250/5114
Inventor 崔旭海贾瑞鑫毕海丹刘昊圣王敬和刘聪杨智伟
Owner ZAOZHUANG UNIV
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