Nutritious rice paste with effects of clearing away hear-fire and tonifying spleen and preparation method of nutritious rice past
A technology of nutritious rice cereal, clearing the heart and strengthening the spleen, applied in the field of health preservation, can solve the problems of moisture absorption and decay, inconvenience in eating, moth-eaten and mildew, etc., and achieve the effects of no deliquescence and caking, convenient eating and moderate sweetness.
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Embodiment 1
[0025] Embodiment 1: Prepare nutritious rice paste according to the following steps
[0026] (a) In parts by weight, the main ingredient powder components of the rice paste include: 4 parts of japonica rice, 2 parts of lotus seeds, 2 parts of yam, 1 part of poria cocos; impurities in japonica rice and poria cocos are removed; skin, add citric acid water with a mass concentration of 1% to soak and protect the color; wash and dry the surface of the above materials, pulverize them, pass through a 100-mesh sieve, and mix them in proportion to obtain the main ingredient mixed powder;
[0027] (b) Add the main ingredient mixed powder into a twin-screw extrusion extruder for expansion, and the expanded mixed powder is dried for the second time, crushed, and passed through a 100-mesh sieve to obtain the expanded main ingredient powder; wherein, the amount of water added during the expansion is mixed with the main ingredient 14% of powder mass, barrel temperature 160°C, screw speed 160...
Embodiment 2
[0033] Embodiment 2: Prepare nutritional rice paste according to the following steps
[0034] (a) In parts by weight, the main ingredient powder components of the rice paste include: 2 parts of japonica rice, 2 parts of lotus seeds, 2 parts of yam, and 1 part of poria cocos; impurities in the japonica rice and poria cocos are removed; skin, add citric acid water with a mass concentration of 1% to soak and protect the color; wash and dry the surface of the above materials, pulverize them, pass through a 100-mesh sieve, and mix them in proportion to obtain the main ingredient mixed powder;
[0035] (b) Add the main ingredient mixed powder into a twin-screw extrusion extruder for expansion, and the expanded mixed powder is dried for the second time, crushed, and passed through a 100-mesh sieve to obtain the expanded main ingredient powder; wherein, the amount of water added during the expansion is mixed with the main ingredient 10% of powder mass, barrel temperature 180°C, screw ...
Embodiment 3
[0039] Embodiment 3: Prepare nutritional rice paste according to the following steps
[0040] (a) In parts by weight, the main ingredient powder components of the rice paste include: 2 parts of japonica rice, 1 part of lotus seeds, 1 part of yam, and 2 parts of poria cocos; impurities in the japonica rice and poria cocos are removed; skin, add citric acid water with a mass concentration of 1% to soak and protect the color; wash and dry the surface of the above materials, pulverize them, pass through a 100-mesh sieve, and mix them in proportion to obtain the main ingredient mixed powder;
[0041] (b) Add the main ingredient mixed powder into a twin-screw extrusion extruder for expansion, and the expanded mixed powder is dried for the second time, crushed, and passed through a 100-mesh sieve to obtain the expanded main ingredient powder; wherein, the amount of water added during the expansion is mixed with the main ingredient 18% of powder mass, barrel temperature 140°C, screw s...
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