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Preparation method of malus hupehensis traditional Chinese medicine noodles

A technology of traditional Chinese medicine and noodles, applied in food science and other fields, can solve the problems of low nutritional value of noodles, unfavorable human health, vitamin deficiency, etc.

Inactive Publication Date: 2020-06-30
吴利华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, people have higher and higher requirements for food. Noodles are one of the staple foods of the masses. Traditional noodles are made from wheat flour by adding an appropriate amount of salt and edible alkali. The noodles made of wheat flour have low nutritional value, low dietary fiber content, vitamin deficiency, mineral deficiency, and lack of essential amino acid-lysine. Long-term consumption is not good for human health
There are many kinds of nutritious noodles on the market, but there are no functional dietary and health noodles made of traditional Chinese medicine such as crabapple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 5 parts of dried crabapple leaves, 2 parts of dried pine needles, 3 parts of dried licorice, 3.5 parts of dried Luo Han Guo, 1.5 parts of dried Chrysanthemum chrysanthemum, 2 parts of dried honeysuckle, 2 parts of dried bamboo leaves, 2.5 parts of dried grass jelly, and dried cloth residue 2.5 parts of leaves, 1.5 parts of dried lotus leaves, 1.5 parts of dried ageratum, 1 part of dried stevia and 3 parts of dried kudzu root, washed and dried separately, coarsely crushed and passed through a 10-mesh stainless steel sieve, and then put into a stainless steel ultrafine pulverizer , finely pulverized to pass through a 300-400 mesh stainless steel sieve to obtain Chinese herbal medicine composite superfine powder;

Embodiment 2

[0011] Get 10kg of Chinese herbal medicine compound superfine powder prepared according to step 1, add flour 65-75kg, konjac fine powder 1kg, pumpkin powder 10-17kg, soybean powder 10-20kg and fully stir, mix evenly, add appropriate amount of salt, according to existing production The process of pressing the noodles is made.

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Abstract

Functional food dietary therapy noodles prepared by adding konjac fine powder, pumpkin powder, soybean powder and flour into composite superfine powder of traditional Chinese herbal medicines such asmalus hupehensis according to the formula fills the blank of malus hupehensis noodles on the market. Because the noodles contain a plurality of active ingredients of the traditional Chinese medicinessuch as the malus hupehensis, the noodles have the functions of resisting oxidation, resisting viruses, lowering hyperlipidemia, hypertension and hyperglycemia and nourishing skin after long-term consumption, especially has an obvious effect of reducing blood sugar and bidirectionally regulating female estrogen.

Description

technical field [0001] The invention relates to a functional food therapy noodle which is made of composite superfine powder of Chinese herbal medicine such as crabapple, konjac fine powder, pumpkin powder, soybean powder and flour. Background technique [0002] Hubei crabapple ( Malus hupehensis ( Pamp .) Rehd.) is a plant of the genus Apple in the Rosaceae family, also known as wild crabapple, flower black tea. The tender leaves of crabapple in Hubei have been used as tea for thousands of years. It is a refreshing drink that is widely drunk in Wuling mountainous area in summer. Its medicinal use was first recorded in "Xinhua Compendium of Materia Medica". The leaves contain phlorizin (phloretin-2-glucoside), catechin, epicatechin and trace flavonol-3-glucoside. It is sour in taste and flat in nature, and it is mainly used to treat food stagnation, indigestion, dysentery, and malnutrition. A number of pharmaceutical works such as "Fujian Drug Records" and "Zhejiang Med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L11/00A23L19/00A23L19/10A23L33/10
CPCA23L7/109A23L11/07A23L19/09A23L19/115A23L33/10
Inventor 吴利华
Owner 吴利华
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