Rabbit hair keratin antibacterial gel and preparation method thereof
A protein gel, keratin technology, applied in the fields of biochemical fiber treatment, medical science, absorbent pads, etc., can solve the problems of small molecular weight, oxidative breakage of peptide chains, low quality, etc., and achieve the effect of good antibacterial performance
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Embodiment 1
[0057] Taking the concentration of carboxymethyl chitosan as a variable, weigh 1 part of carboxymethyl chitosan powder into a beaker, add distilled water to 100 parts, stir with a glass rod until it is completely dissolved, and configure it with a mass fraction of 1%. carboxymethyl chitosan solution. Add 15 parts of rabbit hair keratin powder into the solution, then add L-cysteine accounting for 1.5% of the protein content, and stir with a glass rod until the keratin powder is completely suspended in the carboxymethyl chitosan solution. Carried out the antibacterial property test of 3 concentration gradients, are respectively 10 -2 、10 -3 、10 -4 , which has the effect of Figure 7 shown.
Embodiment 2
[0059] Take by weighing 3 parts of carboxymethyl chitosan powder in the beaker, add distilled water to 100 parts, stir with a glass rod until fully dissolved, and configure a mass fraction of 3% carboxymethyl chitosan solution. Add 15 parts of rabbit hair keratin powder into the solution, then add L-cysteine accounting for 1.5% of the protein content, and stir with a glass rod until the keratin powder is completely suspended in the carboxymethyl chitosan solution. Carried out the antibacterial property test of 3 concentration gradients, are respectively 10 -2 、10 -3 , 10 -4 , which has the effect of Figure 8 shown.
Embodiment 3
[0061] Take by weighing 5 parts of carboxymethyl chitosan powder in the beaker, add distilled water to 100 parts, stir with a glass rod until fully dissolved, and configure a mass fraction of 5% carboxymethyl chitosan solution. Add 15 parts of rabbit hair keratin powder into the solution, then add L-cysteine accounting for 1.5% of the protein content, and stir with a glass rod until the keratin powder is completely suspended in the carboxymethyl chitosan solution. Carried out the antibacterial property test of 3 concentration gradients, are respectively 10 -2 、10 -3 , 10 -4 , which has the effect of Figure 9 shown.
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