Distiller yeast prepared from Zhuang medicine

Abstract

The invention belongs to the field of distiller yeast preparation, and specifically relates to distiller yeast prepared from Zhuang medicine. With traditional Zhuang medical materials commonly used byZhuang people in the northwest region of Guilin in Guangxi as basic materials, 27 kinds of raw materials and rice flour are used to prepare the distiller yeast according to a certain ratio and process, and the distiller yeast is suitable for the Zhuang people in the northwest region in Guangxi Zhuang Autonomous Region to brew rice wine and corn wine; and when the distiller yeast is used to brew the wine, the wine has a certain degree of the functions of relieving swelling and pain, expelling wind and removing cold, strengthening tendons and activating collaterals, clearing heat and diminishing inflammation, relieving falling and hurting pain, promoting diuresis and removing toxicity, and refreshing spirits and the brain.

Description

technical field [0001] The invention belongs to the field of distiller's yeast preparation, and in particular relates to a distiller's yeast prepared from Zhuang medicine. Background technique [0002] Making wine from grains has a long history in China, and brewing wine from koji is the essence of Chinese wine making. The original distiller's yeast is moldy or germinated grains, and people improve it to make distiller's yeast suitable for winemaking. Due to the different raw materials and production methods used, the natural conditions of the production areas are different, and the varieties of distiller's yeast are rich and colorful. [0003] Many people who pay attention to health care will directly soak traditional Chinese herbal medicines in white wine to prepare medicinal wine. After soaking for a long time, it is impossible to confirm which active ingredients in the medicinal herbs are extracted and how much is extracted in the medicinal wine. Will there be leakage ...

AI Technical Summary

Problems solved by technology

Twenty kinds of medicinal materials are used in the formula, but it does not explain the effect of the medicinal wine brewed with this medicinal koji, and the active ingredients of so many medicinal materials cannot be extracted only by soaking in water, so it is made by soaking in clear water It is not clear whether the efficacy of fresh Chinese medicine syrup can be kept in the distiller's yeast to the maximum extent, which has caused a waste of resources to a certain extent

[0006] The patent document with publication number CN109646663A discloses a kind of traditional Chinese medicine distiller's yeast and its preparation process, which is to dry and pulverize the raw materials of Chinese herbal medicine, mix them with kudzu root powder and indica rice flour, add water to make koji, and smear old koji powder on the koji for fermentation After drying, the traditional Chinese medicine koji can be obtained. The medicated wine brewed with this koji has the effects of treating bruises, back pain, wind-cold, abdominal pain, and cold stomach. It is not suitable to drink alcohol, but it will aggravate stomach discomfort under the stimulation of alcohol

In addition, the guided fermentation method of applying old koji powder on the outside of the koji as a bacterial strain will lead to inconsistent fermentation inside and outside the koji. The surface of the koji will quickly be covered with mycelia, but the inside of the koji does not produce microorganisms uniformly. As a result, when the koji is crushed and mixed with grain, the number of strains is insufficient, and it is difficult to control the amount of koji used, so that the quality of the brewed medicinal wine is not easy to control

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