Sprouted grain bean flour, and preparation method and application thereof

A technology of grain bean flour and germinated brown rice, which is applied in application, baking, baked food with modified ingredients, etc., can solve the problems of unsatisfactory curative effect, no health care function, high toxic and side effects, etc. Skin aging, effective effect

Pending Publication Date: 2020-07-31
无锡御糖食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] These symptoms of hyperlipidemia and blood sugar have brought a lot of inconvenience to daily life
At present, Western medicines are commonly used to treat hyperlipidemia and blood sugar. These Western medicines are not only expensive, but also mostly hormone drugs, with short curative effect and high side effects, and most of them are taken internally, and the curative effect is not satisfactory.
Nowadays, there are various hypoglycemic and lipid-lowering health care products and medicines are flooding, but most of them are superficial, and they may not have any health care functions, but they cause great harm to the human body. Therefore, it is very important to find healthy and effective hypoglycemic methods. significance

Method used

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  • Sprouted grain bean flour, and preparation method and application thereof
  • Sprouted grain bean flour, and preparation method and application thereof
  • Sprouted grain bean flour, and preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0039] The present embodiment provides a kind of germinated grain bean flour, said germinated grain bean flour comprises: 60% of germinated brown rice (1.0mm in sprout length), 10% of germinated buckwheat (1.0mm in sprout length), 10% of germinated buckwheat in terms of mass percentage. 10% of wheat (1.0mm in bud length), 10% of germinated black rice (1.0mm in bud length), 5% of germinated cowpea (1.0mm in bud length) and 5% of germinated barley (1.0mm in bud length).

[0040] The preparation method of the germinated grain bean powder is as follows: germinated brown rice, germinated buckwheat, germinated wheat, germinated black rice, germinated cowpea and germinated highland barley are mixed, and the stone mill is used to grind the flour at a speed of 20rad / min at 40°C , Obtain 100 purpose germinated grain bean flour.

Embodiment 2

[0042] The present embodiment provides a kind of germinated grain bean powder, and described germinated grain bean flour comprises: germinated brown rice (1.2 mm in length of sprout) 50%, 15% of germinated buckwheat (0.5 mm in length of sprout) in terms of mass percentage, 15% of germinated buckwheat 15% of wheat (1.2mm in bud length), 10% of germinated black rice (1.2mm in bud length), 5% of germinated cowpea (0.5mm in bud length) and 5% of germinated barley (0.5mm in bud length).

[0043] The preparation method of the germinated grain bean powder is as follows: germinated brown rice, germinated buckwheat, germinated wheat, germinated black rice, germinated cowpea and germinated highland barley are mixed, and the stone mill is used for grinding at a speed of 10rad / min at 30°C , Obtain 80 purpose germinated grain bean flour.

Embodiment 3

[0045] The present embodiment provides a kind of germinated grain bean powder, and described germinated grain bean flour comprises: germinated brown rice (bud length is 0.5mm) 30%, germinated buckwheat (bud length is 1.2mm) 10%, germinated grain bean flour by mass percentage. Wheat (bud length 0.5mm) 10%, germinated black rice (bud length 0.5mm) 20%, germinated cowpea (bud length 1.2mm) 15% and germinated barley (bud length 1.2mm) 15%.

[0046] The preparation method of the germinated grain bean powder is as follows: germinated brown rice, germinated buckwheat, germinated wheat, germinated black rice, germinated cowpea and germinated highland barley are mixed, and the stone mill is used for grinding at a speed of 30rad / min at 20°C , Obtain 100 purpose germinated grain bean flour.

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Abstract

The invention provides sprouted grain bean powder, and a preparation method and application thereof. The sprouted grain bean powder comprises sprouted brown rice, sprouted buckwheat, sprouted wheat, sprouted black rice, sprouted cowpea and sprouted highland barley. The sprouted grain bean powder is sprouted rice and bean mixed powder with functions of reducing blood sugar, blood fat and blood pressure. The six sprouted rice and bean components contained in the sprouted rice bean powder are matched with one another and have a synergistic effect, so that blood sugar stability can be effectivelyadjusted, dietary fiber intake can be improved to the maximum extent, lipid metabolism can be promoted, fat deposition can be reduced, blood vessels can be relaxed, and blood pressure can be reduced.

Description

technical field [0001] The invention belongs to the field of food health care, and in particular relates to a germinated grain bean powder and a preparation method and application thereof. Background technique [0002] Hypertension, hyperlipidemia, and hyperglycemia, commonly known as the "three highs", have become the deadly "number one killer" of human beings. Hyperglycemia can cause diabetes, and hyperlipidemia can cause cardiovascular and cerebrovascular diseases such as vascular embolism. Once suffering from hyperglycemia and hyperlipidemia, patients can only rely on long-term use of blood lipid and hypoglycemic drugs for treatment, which not only causes great harm to the body, but also leads to continuous decline in body functions. There are many reasons for the "three highs". Among them, the metabolic imbalance caused by improper diet is the root cause of the "three highs". , high alcoholization, rapid transformation, low fibrosis, lack of fiber, plus pesticide resid...

Claims

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Application Information

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IPC IPC(8): A23L7/20A23L11/20A23L33/00A23L33/10A23L7/109A23L7/104A23L7/143A21D13/06A21D2/36A21D2/38A23L11/70
CPCA23L7/20A23L33/00A23L33/10A23L7/109A23L7/104A23L7/143A21D13/06A21D2/38A21D2/362A23V2002/00A23L11/70A23V2200/324A23V2200/326A23V2200/3262A23V2200/328
Inventor 殷俊高省元
Owner 无锡御糖食品科技有限公司
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