Preparation method of autumn pear lung-moistening paste
A technology for moistening the lungs and autumn pears is applied in the field of preparation of Qiuli moistening lung ointment, and can solve the problems of high viscosity, high density and inconvenience of taking medicines.
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Embodiment 1
[0032] Autumn pear paste is made from pear, fritillaria, Ophiopogon japonicus, lily, coltsfoot flower, maltose, and old honey;
[0033] The preparation method comprises the following steps: wash 800 g of autumn pears, put them in a juice extractor and crush them, collect the pear juice, add 2 times the amount of water to the pear dregs and decoct for 1 hour, filter, combine the filtrate with the pear juice, and decompress Liqing paste concentrated to a relative density of 1.30 (50°C); 50g of Fritillaria chinensis, crushed into coarse powder, percolated with 40% ethanol, collected 4 times the percolated liquid, and recovered ethanol under reduced pressure; 100g of Radix Ophiopogon japonicus was crushed, 30% ethanol percolation, collect 4 times of percolation liquid, recover ethanol under reduced pressure; add 60g of lily and 20g of coltsfoot flower to decoct three times, the water volume is 6 times, 4 times and 4 times respectively, and the decoction time is 2 hours, 1 1 hour, ...
Embodiment 2
[0035] Autumn pear paste is made from pear, fritillaria, Ophiopogon japonicus, lily, coltsfoot flower, maltose, and old honey;
[0036] The preparation method comprises the following steps: wash 400 g of autumn pears, put them in a juice extractor and crush them, collect the pear juice, add 2 times the amount of water to the pear dregs and decoct for 1 hour, filter, combine the filtrate with the pear juice, and decompress Liqing paste concentrated to a relative density of 1.30 (50°C); 160g of Fritillaria chinensis, crushed into coarse powder, percolated with 40% ethanol, collected 4 times the percolation liquid, and recovered ethanol under reduced pressure; 40g of Radix Ophiopogon japonicus was crushed, 30% ethanol percolation, collect 4 times of percolation liquid, recover ethanol under reduced pressure; add 20g of lily lily and 60g of coltsfoot flower to decoct three times, the water volume is 6 times, 4 times and 4 times respectively, and the decoction time is 2 hours, 1 1 ho...
Embodiment 3
[0038] Autumn pear paste is made from pear, fritillaria, Ophiopogon japonicus, lily, coltsfoot flower, maltose, and old honey;
[0039] The preparation method comprises the following steps: wash 700 g of autumn pears, put them in a juice extractor and crush them, collect the pear juice, add 2 times the amount of water to the pear dregs and decoct for 1 hour, filter, combine the filtrate with the pear juice, and decompress Liqing paste concentrated to a relative density of 1.30 (50°C); 140g of Fritillaria chinensis, crushed into coarse powder, percolated with 40% ethanol, collected 4 times the percolation liquid, and recovered ethanol under reduced pressure; 70g of Radix Ophiopogon japonicus was crushed, 30% ethanol percolation, collect 4 times of percolation liquid, recover ethanol under reduced pressure; add 55g of lily and 55g of coltsfoot to decoct three times, the water volume is 6 times, 4 times and 4 times respectively, and the decoction time is 2 hours, 1 1 hour, 1 hour...
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