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SOD active wine containing superoxide dismutase

A dismutase active wine and superoxide technology, which is applied in the preparation of microorganisms, alcoholic beverages, and methods based on microorganisms, can solve the problems of poor wine flavor, heavy wine koji taste, and impure chrysanthemum fragrance, and achieve good wine quality , high alcohol production rate, excellent antioxidant properties

Active Publication Date: 2020-08-21
范维亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The process of chrysanthemum distilled wine produced by soaking method is simple, but the flavor of the wine is poor.
The chrysanthemum distilled wine prepared by the distillation method is only made by mixed distillation of dried chrysanthemum buds and wine in the process of preparing the chrysanthemum liquid, the extraction effect is poor and the taste of the distilled chrysanthemum liquid is poor

Method used

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  • SOD active wine containing superoxide dismutase
  • SOD active wine containing superoxide dismutase
  • SOD active wine containing superoxide dismutase

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Embodiment 1: the preparation of Daqu

[0045] Using wheat as a raw material, spraying water on the wheat and stirring the wheat evenly, piling up the moistened wheat into piles, standing for 8 hours and then pulverizing to obtain wheat powder with a moisture content of 30%. Add koji powder and pea starch in the wheat powder, the addition of the koji powder is 0.3% of the weight of the wheat powder, and the addition of the pea starch is 5% of the weight of the wheat powder, stir evenly to obtain the koji material; Add water to the koji material to make the water content of the koji material reach 40%, and then step on the koji to obtain the koji blank, push the koji embryo into the koji room to place the koji, spread a layer of bran shell on the ground, and place the koji shell on the koji shell. Qu, and cover the straw on the qu embryo while making the song. Then carry out bacteria cultivation and fermentation, the condition of bacteria cultivation and fermentation is...

Embodiment 2

[0051] Embodiment 2: Contain the preparation of superoxide dismutase active wine

[0052] (1) Dry the stems and leaves of daisy (the place of origin is Tai'an City, Shandong Province, and the variety is the fluffy ball series) and crush them, pass through a 30-40 mesh sieve to obtain daisy powder; mix daisy powder and sorghum rice (the variety of sorghum is Shandong Province The sorghum variety 7015A selected by the Academy of Agricultural Sciences) was mixed in a weight ratio of 3:7 to obtain a mixture; water was added to the mixture to soak it so that the moisture content in the mixture was 35%;

[0053] (2) Steam the soaked mixed material for cooking treatment, the steam temperature is 110°C, and the cooking time is 30min;

[0054] (3) Spread the mixture after the cooking treatment, the thickness of the tile is 3-5cm, turn it over to dry, when the temperature of the mixture drops below 38°C, add Daqu (prepared in Example 1), the Daqu The addition amount of is 15% of mixtur...

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Abstract

The invention discloses active wine containing superoxide dismutase, and belongs to the technical field of wine preparation. Stems and leaves of sorghum and daisy are used as raw materials, and the wine containing superoxide dismutase activity is prepared through optimization of Daqu varieties and optimization of wine production and aroma production process conditions. The wine containing superoxide dismutase activity prepared by the invention is good in quality and high in wine yield, and the wine is endowed with excellent oxidation resistance by adding daisy stem and leaf raw materials.

Description

technical field [0001] The invention relates to the technical field of wine preparation, in particular to a wine containing superoxide dismutase (SOD) activity. Background technique [0002] Baijiu, as a traditional fermented beverage in China, is famous both at home and abroad for its long history and excellent quality. Chinese liquor is as famous as distilled liquors such as whiskey, brandy, rum, vodka and gin in the world, and is collectively called the world's six largest distilled liquors. [0003] There are many raw materials that can be used to make wine, such as sorghum, corn, wheat, glutinous rice, rice, sweet potatoes, etc. can be used as the main raw materials for wine making. The chrysanthemum wine prepared from chrysanthemum has a very early origin, which can be traced back to the Han and Jin Dynasties. The traditional chrysanthemum wine is called "golden stem dew", which is mainly used to steam the chrysanthemum flowers into flower dew and make wine with the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026C12G3/021C12R1/685C12R1/125C12R1/865C12R1/78
CPCC12G3/026C12G3/021
Inventor 范维亮李永梅
Owner 范维亮
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