Bitter gourd-based medicinal and edible hypoglycemic dietary therapy product, namely bitter gourd-balsam pear slices, and preparation method thereof

A technology based on the same origin of chrysanthemum notoginseng and medicine and food, which is applied in food science and other fields, can solve the problems of bad taste and inconvenient eating, and achieve the effect of preventing bone and joint diseases, good taste and excellent hemostatic effect

Inactive Publication Date: 2020-09-08
张文卉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At that time, there was no report on the development of Lingjuqi, but because of the use of Lingjuqi powder, the taste was not good and it was inconvenient to eat

Method used

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  • Bitter gourd-based medicinal and edible hypoglycemic dietary therapy product, namely bitter gourd-balsam pear slices, and preparation method thereof

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preparation example Construction

[0025] A preparation method of Pingwoju bitter gourd tablets, a medicine and food homologous hypoglycemic food therapy product based on Pingwoju Sanqi, comprising the following steps:

[0026] (1) Pulping: Mix the above-mentioned materials according to the formula, then add 50-65% water of the weight of the materials to mix, heat to boiling, stir evenly, and cool for later use;

[0027] (2) The materials are mixed evenly, the slurry is poured gradually and stirred evenly, the moisture is measured by hand, dried at 65-80°C, passed through a 60-80 mesh sieve, added excipient microcrystalline cellulose (2%) and stirred evenly, measured Moisture, when the water content is 8.2% to 8.5%, perform tablet compression to obtain the Pingwoju Bitter Gourd Tablets, a hypoglycemic food therapy product based on Pingwo Ju Sanqi.

[0028] The proportions of cellulose and cornstarch in the slurry in the total material are 3.2-4.8% and 2.3-4.5%, respectively. The raw material and concentration ...

Embodiment 1

[0033] A kind of medicine and food homologous hypoglycemic dietotherapy product based on Pingwo chrysanthemum notoginseng, Pingwo chrysanthemum bitter gourd slices, comprising the following components in parts by weight: 40 parts of Pingwo chrysanthemum notoginseng powder, 15 parts of mulberry leaf powder, 5 parts 10 parts of mulberry leaf extract, 10 parts of bitter gourd powder, 5 parts of tartary buckwheat powder, 5 parts of tartary buckwheat extract, 5 parts of konjac powder, 7 parts of spirulina powder, and 3 parts of xylitol.

[0034] A preparation method of Pingwoju bitter gourd tablets, a medicine and food homologous hypoglycemic food therapy product based on Pingwoju Sanqi, comprising the following steps:

[0035] (1) Pulping: Mix the above-mentioned materials according to the formula, then add 50% water of the weight of the materials to mix, heat to boiling, stir evenly, and cool for later use;

[0036] (2) The materials are mixed evenly, the slurry is poured gradual...

Embodiment 2

[0039] A kind of medicine and food homologous hypoglycemic dietotherapy product based on Pingwo chrysanthemum notoginseng, Pingwo chrysanthemum bitter gourd slices, comprising the following components in parts by weight: 45 parts of Pingwo chrysanthemum notoginseng powder, 15 parts of mulberry leaf powder, 8 parts by weight 1 part mulberry leaf extract, 8 parts bitter melon powder, 8 parts tartary buckwheat powder, 8 parts tartary buckwheat extract, 8 parts konjac powder, 5 parts spirulina powder, 5 parts xylitol.

[0040] A preparation method of Pingwoju bitter gourd tablets, a medicine and food homologous hypoglycemic food therapy product based on Pingwoju Sanqi, comprising the following steps:

[0041] (1) Pulping: Mix the above-mentioned materials according to the formula, then add 65% water of the weight of the materials to mix, heat to boiling, stir evenly, and cool for later use;

[0042] (2) The materials are mixed evenly, the slurry is poured gradually and stirred eve...

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Abstract

The invention provides a bitter gourd-based medicinal and edible hypoglycemic dietary therapy product, namely bitter gourd-balsam pear slices, and a preparation method thereof, and belongs to the field of hypoglycemic products. The bitter gourd-balsam pear slices comprise the following components: bitter gourd powder, folium mori powder, a folium mori extract, bitter gourd powder, tartary buckwheat powder, a tartary buckwheat extract, konjaku flour, spirulina powder and xylitol. The bitter gourd-balsam pear slices can help patients, who have high blood sugar after taking medicines or being injected with insulin, to reduce blood sugar, can effectively prevent diabetic complications after being eaten for a long time, can reduce or relieve dietary restrictions, greatly improves the life quality of the patients with diabetes, and can properly reduce the dosage after the blood sugar is stabilized. The bitter gourd balsam pear slice is a dietary therapy product for patients with hyperglycemia, and is mostly processed by subcontracting in 2004-2012. The bitter gourd-balsam pear slices are produced from 2015 and have consistent application results in 16 years, and so that it verifies thatthe medicinal and edible hypoglycemic dietary therapy product, namely bitter gourd-balsam pear slices, taking bitter gourd as a main raw material can effectively reduce blood sugar.

Description

technical field [0001] The invention relates to a hypoglycemic product, in particular to a hypoglycemic food therapy product based on Pingwo chrysanthemum notoginseng and a preparation method thereof. Background technique [0002] Hyperglycemia is the long-term continuous excess of blood sugar in the patient's blood. The normal value of fasting blood glucose is below 6.1mmol / L, and the normal value of blood glucose two hours after meals is below 7.8mmol / L. If it is higher than this range, it is called hyperglycemia. for hyperglycemia. Under normal circumstances, the human body can ensure the balance between the source and outlet of blood sugar through the two major regulatory systems of hormone regulation and nerve regulation, so that blood sugar can be maintained at a certain level. However, under the joint action of genetic factors (such as family history of diabetes) and environmental factors (such as unreasonable diet, obesity, etc.), the two major regulatory functions ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L27/30
CPCA23L33/10A23L33/105A23L27/34A23V2002/00
Inventor 张文卉
Owner 张文卉
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