Preparation method of donkey-hide gelatin beads and donkey-hide gelatin beads prepared by using method

Abstract

The invention relates to a preparation method of donkey-hide gelatin beads and the donkey-hide gelatin beads prepared by using the method. The preparation method mainly comprises the steps of plate making, die pressing, feeding, bead making and separating. Through the improvement of the process, a continuous uninterrupted operation mode is adopted, the line production is realized, and the requirement of batch production is met. The donkey-hide gelatin beads prepared by adopting the method are basically not adhered with clam meal and ash powder, have the advantages of high product purity, goodabsorption effect after being taken, more comfortable taste, high production efficiency, low cost, attractive appearance, more benefit for packaging, and extremely high market competitiveness, and thepreparation process is high in operability, easy to master and apply and suitable for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of decoction pieces of traditional Chinese medicine, and in particular relates to a preparation method of donkey-hide gelatin beads and donkey-hide gelatin beads prepared by the method. Background technique [0002] Donkey-hide gelatin is a traditional Chinese medicine in my country. Traditional Chinese medicine theory believes that donkey-hide gelatin is a holy medicine for nourishing blood, nourishing blood to stop bleeding, nourishing yin and moistening lungs. It is clinically used for symptoms such as blood deficiency and chlorosis, palpitation, dizziness, hemoptysis and hematemesis, upset and insomnia, dryness of lung cough, metrorrhagia and the like. Modern medical research has found that donkey-hide gelatin not only has a good effect on the cardiovascular system, but also has a relatively obvious regulatory effect on the immune system, and has modern effects such as anti-fatigue, hypoxia resistance, a...

AI Technical Summary

Problems solved by technology

[0006] 1. The donkey-hide gelatin beads are relatively large in size, and the particle size is generally 6-7mm. Due to the large particle size of the donkey-hide gelatin beads, more clam powder sticks to the donkey-hide gelatin beads. The purity of the donkey-hide gelatin beads will naturally be affected, and the absorption effect after people take it poor;

[0007] 2. There are too many clams sticking to the donkey-hide gelatin beads, and the particles are relatively thick. When people take it, they will feel that there is a lot of depth in the container for brewing donkey-hide gelatin beads. When taking it, the taste is poor, which affects people's acceptance. At the same time, if there is too much clam powder, firstly, it is not easy to absorb, and secondly, too much clam powder is prone to calculus;

[0008] 3. There are more clam powder on the donkey-hide gelatin beads, and the coarser particles make the product unattractive in appearance, which is not conducive to packaging;

[0009] 4. The traditional method of making donkey-hide gelatin beads is stir-frying, which is basically made by hand. Each pot can only fry 200-300g, which cannot reach mass production and thus cannot meet market demand.