Cultivation method of Morchella esculenta
A cultivation method, the technology of Morchella, applied in directions such as cultivation, plant cultivation, mushroom cultivation, etc., can solve problems such as high yield and stable yield technical difficulties, achieve the effects of improving output and quality, and avoiding the infection of miscellaneous bacteria
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Embodiment 1
[0023] A cultivation method for hickory chick, comprising the following steps:
[0024] S1, preparation of hickory chick bacterial classification: hickory chick bacterial classification is made up of the A-type bacterial classification of 3.5 kilograms and the B-type bacterial classification of 0.875 kilogram;
[0025] Among them, the raw materials of type A bacteria include: wheat grain 70%, chaff 27%, raw gypsum 2%, K 2 PO 4 0.5%, MgSO 4 0.5%;
[0026] The raw materials of Type B strains include: 85% cottonseed hulls, 10% three powders, 1% brown sugar, 1% quick gypsum, 2% quicklime, K 2 PO 4 0.5%, MgSO 4 0.5%;
[0027] S2. Sowing type A strains: From November to December every year, choose a field with flat terrain, sufficient water, convenient irrigation, no pollution, fertile and soft soil, and use a rotary tiller to smash and disinfect. The natural temperature is 15 Under the condition of below ℃, sow type A bacteria on the ridge surface of 0.8m*30m, and spray ...
Embodiment 2
[0031] A cultivation method for hickory chick, comprising the following steps:
[0032] S1, preparation of hickory chick bacterial classification: hickory chick bacterial classification is made up of the A-type bacterial classification of 3.5 kilograms and the B-type bacterial classification of 0.875 kilogram;
[0033] Among them, the raw materials of type A bacteria include: wheat grain 75%, chaff 22%, raw gypsum 1%, K 2 PO 4 1%, MgSO 4 1%;
[0034] The raw materials of Type B strains include: 88% cottonseed hulls, 5% three powders, 1% brown sugar, 1% quick gypsum, 4% quicklime, K 2 PO 4 0.5%, MgSO 4 0.5%;
[0035] S2-S4: The steps are the same as in Example 1.
Embodiment 3
[0037] A cultivation method for hickory chick, comprising the following steps:
[0038] S1, preparation of hickory chick bacterial classification: hickory chick bacterial classification is made up of the A-type bacterial classification of 3.5 kilograms and the B-type bacterial classification of 0.875 kilogram;
[0039] Among them, the raw materials of type A bacteria include: wheat grain 65%, chaff 30%, raw gypsum 4%, K 2 PO 4 0.2%, MgSO 4 0.8%;
[0040] The raw materials of type B strains include: 82% cottonseed hulls, 10% three powders, 2% brown sugar, 1.5% quick gypsum, 2.5% quicklime, K 2 PO 4 1%, MgSO 4 1%;
[0041] S2-S4: The steps are the same as in Example 1.
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