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Black tea foot bath bag and preparation method thereof

The technology of a foot bath bag and black tea is applied in the field of foot bath bag to achieve the effects of enhancing appetite, simple preparation method and high safety in use

Inactive Publication Date: 2020-10-09
湘丰茶业集团有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Studies have shown that catechins and theaflavins contained in black tea have antioxidant activity, and the conversion of catechins to theaflavins did not significantly change its free radical scavenging activity during processing and fermentation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] The present invention also proposes a preparation method of the above-mentioned black tea foot bath bag, comprising the following steps:

[0023] (1) Prepare black tea; select fresh, complete and undamaged tea leaves with one bud and three leaves and / or one bud and four leaves; use withering tanks for indoor withering, the indoor temperature is 25~30°C, and the relative humidity is 60%~70% , the temperature of the hot air during withering is 28-35°C, and the thickness of the spread leaves is 8-12cm; use a kneading machine to knead under natural conditions indoors; ferment after kneading, and take natural fermentation indoors during fermentation, and the indoor temperature is 30-42°C. The relative humidity is 70%-80%, spread the rolled leaves evenly in the fermentation box, the thickness of the spread leaves is 6-8cm, and ferment for 4-6h; after the fermentation is completed, dry it at a drying temperature of 100-140°C to obtain the finished black tea for later use , the...

Embodiment 1

[0030] The present invention proposes a black tea foot bath bag. The components include 45 parts of black tea, 10 parts of Rhizoma Chuanxiong, 10 parts of Angelica sinensis, 5 parts of Fangfeng, 10 parts of Guizhi, 10 parts of tangerine peel, 5 parts of Shell 5 parts, wormwood 15 parts, dried ginger 5 parts, astragalus 15 parts.

[0031] The present invention also proposes a preparation method of the above-mentioned black tea foot bath bag, comprising the following steps:

[0032] (1) Prepare black tea; select fresh, complete and undamaged tea leaves with one bud and three leaves and / or one bud and four leaves; use withering tanks for indoor withering, the indoor temperature is 25°C, the relative humidity is 60%, and the hot air when withering The temperature is 28°C, and the leaf thickness is 8cm; kneading machine is used to knead under natural indoor conditions; fermentation is carried out after kneading, and indoor natural fermentation is adopted during fermentation. The in...

Embodiment 2

[0037] The present invention proposes a black tea foot bath bag. The components include 55 parts of black tea, 15 parts of Rhizoma Chuanxiong, 15 parts of angelica, 10 parts of Fangfeng, 20 parts of cassia twig, 15 parts of tangerine peel, 10 parts of Shell 10 parts, wormwood 20 parts, dried ginger 10 parts, astragalus 25 parts.

[0038] The present invention also proposes a preparation method of the above-mentioned black tea foot bath bag, comprising the following steps:

[0039] (1) Prepare black tea; select fresh, complete and undamaged tea leaves with one bud and three leaves and / or one bud and four leaves; use withering tanks for indoor withering, the indoor temperature is 30°C, the relative humidity is 70%, and the hot air when withering The temperature is 35°C, and the thickness of the spread leaves is 12cm; the kneading machine is used to knead under natural indoor conditions; after kneading, fermentation is carried out, and indoor natural fermentation is adopted durin...

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PUM

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Abstract

The invention belongs to the field of foot bath bags, and particularly relates to a black tea foot bath bag and a preparation method thereof. The black tea foot bath bag comprises black tea, ligusticum wallichii, angelica sinensis, divaricate saposhnikovia roots, cassia twigs, pericarpium citri reticulatae, mangnolia officinalis, fructus aurantii, wormwood, rhizoma zingiberis and astragalus membranaceus. The preparation method of the black tea foot bath bag comprises the following steps: (1) preparing black tea; (2) crushing; (3) sieving; and (4) disinfecting. The black tea foot bath bag prepared by the technical scheme of the invention has the effects of improving fatigue, improving sleep quality and regulating spleen and stomach functions. The black tea foot bath bag is remarkable in effect, simple to operate, capable of being widely applied to common people, simple in preparation method, thorough in disinfection effect, higher in use safety and better in production benefit.

Description

technical field [0001] The invention belongs to the field of foot bath packs, in particular to a black tea foot bath pack and a preparation method thereof. Background technique [0002] Foot bath has a history of thousands of years, which was first recorded in "Elbow Reserve Emergency Prescription". The foot is one of the places where the meridians of the human body converge. There are reflex areas and meridian distribution corresponding to various viscera and organs on the human feet. By stimulating the corresponding acupoints of the various organs of the human body in the feet, nerve reflexes are generated and the induction is activated. The functions of organs can enhance blood circulation, regulate the endocrine system, enhance the functions of human organs, and achieve the health care effect of disease prevention and treatment. The plantar reflex points of the human body are closely related to the functions of multiple organs in the human body. Using traditional Chines...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P25/20A61P39/00
CPCA61K9/0014A61K36/232A61K36/236A61K36/238A61K36/282A61K36/481A61K36/54A61K36/575A61K36/752A61K36/82A61K36/9068A61P25/20A61P39/00A61K2300/00
Inventor 杨庆新黄建安刘仲华王坤波龚雨顺
Owner 湘丰茶业集团有限公司
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