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Sandwich bamboo wheel production process

A production process, bamboo wheel technology, applied in the field of sandwich bamboo wheel production technology, can solve problems such as low production efficiency, food safety hazards, processing technology without food testing, etc., to achieve the effect of improving production efficiency and safety production quality

Inactive Publication Date: 2020-10-16
江苏鼎味泰食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When the traditional sandwich bamboo wheel is produced, the mass production of the sandwich bamboo wheel cannot be well realized, and the production efficiency is low. At the same time, the traditional processing technology does not carry out food testing, and there are certain hidden dangers in food safety. Therefore, we propose a sandwich The production process of bamboo wheel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0033] When producing sandwich bamboo wheels, receive raw materials and store them in a freezer with a temperature of ≤ -18°C; put the frozen raw materials in a thawing room to thaw, the temperature in the thawing room is 25-30°C, and the thawing time is long 14-16h; According to the actual production needs, use an electronic scale to weigh a proper amount of thawed raw materials, and put them into a chopping machine for processing, maintaining the discharge temperature of the raw material skin at 10-12°C; put the processed raw materials into the bamboo wheel for molding Process in the machine, and bake the semi-finished product through the fish bamboo wheel, and then pass the material through the stainless steel plate after baking; quick-freeze, put the semi-finished product into the quick-freezing machine for quick freezing, the speed is 10-20min, and use the sealing machine It is packed; the finished product is tested by a metal detector, and the finished product that passes...

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PUM

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Abstract

The invention discloses a sandwich bamboo wheel (a name of a food made on bamboo) production process. The sandwich bamboo wheel production process comprises the following steps that raw materials arereceived and placed in a freezer to be frozen and stored, wherein the temperature of the freezer is smaller than or equal to -18 DEG C; the frozen raw materials are placed in an unfreezing room to beunfrozen, wherein the temperature in the unfreezing room is 25-30 DEG C, and the unfreezing time is 14-16 h; the treated raw materials are placed in a fish and bamboo wheel forming machine, baking iscarried out on a discharged semi-finished product through a fish and bamboo wheel, and the baked semi-finished product is received through a stainless steel disc; according to the production technology of the sandwich bamboo wheel, batch production of the sandwich bamboo wheels can be achieved through the machining technology, the production efficiency is improved, and meanwhile, after productionis completed, metal detection is conducted on products, qualified products are stored in boxes in a sealed mode, unqualified products are destroyed, and the safety production quality of the products is improved.

Description

technical field [0001] The invention belongs to the technical field of processing sandwich bamboo wheels, in particular to a production process of sandwich bamboo wheels. Background technique [0002] Bamboo wheel is a kind of food, hollow cylindrical, mostly 2 cm in diameter, 4 to 6 cm long, light yellow at the head and tail, brown in the middle, with wrinkled surface, as if it has been grilled. Chikuwa has its own characteristics according to different regions, fish used, production methods and tastes; [0003] When the traditional sandwich bamboo wheel is produced, the mass production of the sandwich bamboo wheel cannot be well realized, and the production efficiency is low. At the same time, the traditional processing technology does not carry out food testing, and there are certain hidden dangers in food safety. Therefore, we propose a sandwich The production process of Chikuwa. Contents of the invention [0004] The main purpose of the present invention is to provi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/00
CPCA23V2002/00A23L5/00A23L17/70A23V2300/20A23V2300/24
Inventor 谭国林
Owner 江苏鼎味泰食品股份有限公司
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