Pu'er tea with gastrointestinal protective functions and preparation method thereof
A protective function, Pu'er tea technology, applied in food shaping, pre-extraction tea treatment, food science, etc., can solve the problems of unsatisfactory efficacy, lack of anti-acid reflux health care function, etc.
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Embodiment 1
[0038] This embodiment provides a Pu-erh tea with gastrointestinal protective function and a preparation method thereof. The finished Pu-erh tea is in the form of a sheet, and the specification is: a square sheet, 3 g per sheet, and 200 mL of water per sheet for direct infusion. The raw materials for the preparation of the Pu'er tea are mainly eight-grade tea cyanines or ninth-grade tea cyanines to ensure the content of dietary fiber and tea polysaccharides in the finished product, thereby helping to protect the gastrointestinal tract mucosa and maintain the healthy balance of intestinal microecology.
[0039] The raw materials for the preparation of Pu'er tea are calculated according to the mass percentage, including the following ingredients: 70% of grade 8 or 9 tea cyanine, 25% of grade 6 or 7 tea cyanine, and 5% of grade 5 tea cyanine. Among them, the eighth or ninth-grade tea cyanine comes from the ecological tea garden of Yunnan Bulangshan large-leaf species, the sixth or se...
Embodiment 2
[0051] This embodiment provides a Pu-erh tea with gastrointestinal protection function and a preparation method thereof. The finished Pu-erh tea is in the form of sheets, and the specifications are: round flakes, 3.5 g per sheet, and direct brewing with 220 mL of water per sheet . The raw materials for the preparation of the Pu'er tea are mainly eight-grade tea cyanines or ninth-grade tea cyanines to ensure the content of dietary fiber and tea polysaccharides in the finished product, thereby helping to protect the gastrointestinal tract mucosa and maintain the healthy balance of intestinal microecology.
[0052] The raw materials for Pu'er tea are calculated according to the mass percentage, including the following ingredients: 66% of grade 8 or 9 tea cyanine, 24% of grade 6 or 7 tea cyanine, and 10% of grade 5 tea cyanine. Among them, the eighth or ninth-grade tea cyanine comes from the ecological tea garden of Yunnan Bulangshan large-leaf species, the sixth or seventh-grade tea...
Embodiment 3
[0064] This embodiment provides a Pu-erh tea with gastrointestinal protection function and a preparation method thereof. The finished Pu-erh tea is in the form of sheets, and the specification is: triangular flakes, 4.0 g per sheet, and direct brewing with 280 mL of water per sheet. The raw materials for the preparation of the Pu'er tea are mainly eight-grade tea cyanines or ninth-grade tea cyanines to ensure the content of dietary fiber and tea polysaccharides in the finished product, thereby helping to protect the gastrointestinal tract mucosa and maintain the healthy balance of intestinal microecology.
[0065] The raw materials for Pu'er tea are calculated in terms of mass percentage, including the following ingredients: 75% of grade 8 or ninth tea cyanine, 21% of grade 6 or 7 tea cyanine, and 4% of grade 5 tea cyanine. Among them, the eighth or ninth-grade tea cyanine comes from the ecological tea garden of Yunnan Bulangshan large-leaf species, the sixth or seventh-grade tea ...
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