Microbial beneficial living bacterium agent for preventing stink generated in fattening sheep breeding process and preparation method thereof
A technology of microorganisms and live bacteria, applied in the field of microbial beneficial live bacteria that prevents odor from being produced in the breeding process of fattening sheep and its preparation field, can solve the problems of high cost and complicated process, and achieve the effect of reducing the content of feces grains
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[0034] In a second aspect, the present invention provides a method for preparing a microbial beneficial live bacterial agent that prevents odor from being produced in the breeding process of fattening sheep, the preparation method comprising the following steps:
[0035] (1) Put well water into a container and heat it to 45°C, put the culture medium, bacillus, lactic acid bacteria, and yeast into the container in turn, and stir well to obtain a composite bacterial solution;
[0036] Wherein, the raw materials are proportioned according to the following parts by weight: 3-5 parts of bacillus, 1-3 parts of lactic acid bacteria, 1-3 parts of yeast, 8-12 parts of medium and 60-100 parts of well water;
[0037] (2) Leave the mixed solution to ferment for 24 hours in a constant temperature environment, the temperature of the constant temperature environment is 30°C, and the fermented composite bacterial liquid is obtained as a composite bacterial mother liquid;
[0038] (3) After ad...
Embodiment 1
[0043] The microbial beneficial bacterium agent that prevents fattening sheep from producing odor in the breeding process of the present embodiment 1 is used to add in the feed, including the following raw materials in parts by weight: 3 parts of bacillus, 1 part of lactic acid bacteria, 1 part of saccharomyces, cultured 8 parts of base and 60 parts of well water.
[0044] The preparation method of the microbial beneficial live bacteria agent that produces odor in the prevention fattening sheep breeding process of present embodiment 1 comprises the following steps:
[0045] (1) Put well water into a container and heat it to 45° C., put the culture medium, bacillus, lactic acid bacteria, and yeast in the above-mentioned parts by weight into the container, and stir well to obtain a composite bacterial solution;
[0046] (2) Leave the mixed solution to ferment for 24 hours in a constant temperature environment, the temperature of the constant temperature environment is 30°C, and ...
Embodiment 2
[0050] The microbial beneficial active bacteria agent and preparation method for preventing odor during fattening sheep breeding in this embodiment 2 are all the same as in embodiment 1. The difference is that different parts by weight of raw materials are used, and the raw materials include:
[0051] 4 parts of bacillus, 2 parts of lactic acid bacteria, 2 parts of yeast, 10 parts of culture medium and 80 parts of well water.
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