Boat-fruited sterculia seed extract and preparation method thereof
A fat sea and extract technology, applied in the field of traditional Chinese medicine processing, can solve the problems of difficult filtration, low retention rate of active ingredients, poor solubility, etc.
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Embodiment 1
[0033] The parts by weight of the raw materials of the Panda Dahai extract are: 1000 parts of Panda Dahai, 4 parts of glucoamylase or pectinase, and 35 times the weight of the Panda Dahai, the water whose pH value is adjusted to 4 with citric acid.
[0034] The preparation method of the Patchouli extract is as follows:
[0035] see figure 1 , S101, take 1,000 parts of Panda Dahai, grind it into coarse powder, and fry it in a bag; wherein, the size of the bag for frying is 20cm*20cm, and each bag of frying is filled with 100 parts of Panda Dahai coarse powder;
[0036] S102, adding 35 times the mass fraction of the fat sea water and 4 parts of glucoamylase adjusted with citric acid to carry out enzymolysis, after completing the enzymolysis, filter with a 200-mesh sieve to obtain the first filter residue;
[0037] S103, adding 40 times the mass fraction of the Panda Dahai to the first filter residue, adjusting the pH value to 4 with citric acid, extracting for 2 hours, and then...
Embodiment 2
[0043] The parts by weight of the raw materials of the extract of Panda Dahai are as follows: 1000 parts of Panda Dahai, 4 parts of pectinase, and 35 times the weight of Panda Dahai, the water whose pH value is adjusted to 4 with citric acid.
[0044] The preparation method of the Patchouli extract is as follows:
[0045] see figure 2 , S106, take 1,000 parts of Pang Dahai, grind it into coarse powder, and fry it; wherein, the size of the bag for frying is 20cm*20cm, and each bag of frying is filled with 100 parts of Panda Dahai coarse powder;
[0046] S107, adding 35 times the mass fraction of the fat sea water and 4 parts of pectinase adjusted with citric acid to carry out enzymolysis, after the completion of the enzymolysis, filter with a 200-mesh sieve to obtain the first filter residue ;
[0047] S108, adding 40 times the mass fraction of the Panda Dahai to the first filter residue, adjusting the pH value to 4 with citric acid, extracting for 2 hours, and then filterin...
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